LindaʼS Fudge Cake Recipe
Indulge in the rich and decadent flavors of Lindaʼs Fudge Cake. This classic American dessert will satisfy your sweet tooth and leave you craving for more. With its moist and chocolatey layers, this fudge cake recipe is guaranteed to be a hit at any occasion. Whether it’s a birthday celebration or simply a dessert craving, this recipe is a must-try for all chocolate lovers.
Ingredients
- 2 cups all-purpose flour
- 1 ¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 ½ cups heavy cream
- 1 ½ cups semisweet chocolate chips
- 1 tablespoon unsalted butter
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
- Add eggs, milk, oil, and vanilla extract to the dry ingredients. Mix until well combined.
- Stir in boiling water. The batter will be thin, but don’t worry, it will result in a moist cake.
- Pour the batter evenly into the prepared pans.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Remove from heat and add the chocolate chips and butter to the saucepan. Stir until the chocolate is melted and the mixture is smooth.
- Let the ganache cool for about 10 minutes, then spread it over the cooled cake layers.
- Place one cake layer on a serving plate and spread a thin layer of ganache on top.
- Top with the second cake layer and pour the remaining ganache over the cake, allowing it to drip down the sides.
- Refrigerate the cake for at least 1 hour to allow the ganache to set.
- Once chilled, slice and serve the decadent Lindaʼs Fudge Cake.
Prep time: 20 minutes
Cook time: 35 minutes
Yield: 1 cake
Indulge in the rich and decadent flavors of Lindaʼs Fudge Cake. This classic American dessert will satisfy your sweet tooth and leave you craving for more. With its moist and chocolatey layers, this fudge cake recipe is guaranteed to be a hit at any occasion.
Nutrition: Calories per serving – 350, Total Fat – 20g, Carbohydrates – 42g, Protein – 4g
Linda’s Fudge Cake is definitely a showstopper dessert. The combination of moist cake layers and rich chocolate ganache makes it an irresistible treat. This recipe has been a family favorite for years, and it never fails to impress.
The cake itself is incredibly moist and tender, thanks to the addition of boiling water in the batter. This ensures that every bite is melt-in-your-mouth delicious. The deep chocolate flavor is perfectly balanced with the sweetness of the ganache, creating a dessert that is truly indulgent.
To make the ganache, simply heat heavy cream until it begins to simmer, then add chocolate chips and butter. Stir until smooth, and you have a luscious chocolate topping that elevates the cake to a whole new level. The ganache not only adds flavor but also gives the cake a beautiful and professional-looking finish.
When serving Linda’s Fudge Cake, be prepared for compliments and requests for seconds. It’s a dessert that will leave your guests in awe and craving for more. Whether you’re celebrating a special occasion or treating yourself to a sweet indulgence, this cake is the perfect choice.
So, next time you’re in the mood for a delectable chocolate dessert, give Linda’s Fudge Cake a try. You won’t be disappointed. Enjoy the rich flavors and the heavenly texture of this classic American dessert.