Strawberry Crunch Pound Cake Recipe

Strawberry Crunch Pound Cake Recipe

Indulge in the heavenly flavors of this Strawberry Crunch Pound Cake recipe. Bursting with the freshness of strawberries and the rich and velvety texture of pound cake, this dessert is bound to impress your taste buds and leave you craving for more.

Prepared with love and finesse, this classic American dessert is the perfect treat for any occasion. Whether you’re hosting a birthday party, a family gathering, or simply want to satisfy your sweet tooth, this recipe has got you covered.

The secret to the irresistible taste of this pound cake lies in its unique combination of ingredients. The addition of crunchy bits adds a delightful texture to the soft and moist cake, while the sweet strawberry glaze gives it a vibrant and fruity twist.

With just a few simple steps, you can create a masterpiece that will impress your friends and family. So, let’s dive into the recipe and create magic in your kitchen!

Ingredients

• 1 and 1/2 cups all-purpose flour
• 1 and 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup whole milk
• 1 cup fresh strawberries, diced
• 1/2 cup crushed graham crackers

Instructions

1. In a mixing bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, followed by the vanilla extract.
4. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
5. Gently fold in the diced strawberries and crushed graham crackers.
6. Pour the batter into a greased and floured pound cake pan.
7. Bake in a preheated oven at 350°F (175°C) for about 1 hour, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Preparation Time: 20 minutes

Cooking Time: 1 hour

Yield: 1 cake

This Strawberry Crunch Pound Cake recipe is a delightful twist on the classic pound cake. With a combination of fresh strawberries and crunchy graham crackers, this moist and flavorful dessert is sure to impress. Serve it at your next gathering and watch as your guests ask for seconds!

Please consult a nutritionist for detailed nutritional information.

Create unforgettable moments with your loved ones as you savor every bite of this Strawberry Crunch Pound Cake. With its irresistible flavors and appealing presentation, this dessert will become a cherished recipe in your collection. Don’t wait any longer – gather the ingredients and start baking now!