Strawberry Crumb Cake Recipe

Strawberry Crumb Cake Recipe

This delicious Strawberry Crumb Cake is a perfect treat for any occasion. Whether you’re hosting a brunch, celebrating a special milestone, or simply craving something sweet, this cake will surely impress your family and friends. Made with fresh strawberries and a buttery crumb topping, it’s a delightful dessert that will leave everyone asking for seconds.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small cubes
• 1 cup buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups fresh strawberries, hulled and sliced
• 1/4 cup all-purpose flour
• 1/4 cup granulated sugar
• 2 tablespoons unsalted butter, melted

Instructions

1. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
2. Add the cold butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
3. In a separate bowl, whisk together the buttermilk, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. In another bowl, mix together the sliced strawberries, flour, sugar, and melted butter for the crumb topping.
6. Spread half of the cake batter into a greased 9-inch square baking pan.
7. Top with half of the strawberry crumb mixture.
8. Spread the remaining cake batter over the strawberries.
9. Sprinkle the remaining strawberry crumb mixture on top.
10. Bake in a preheated 350°F (175°C) oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
11. Allow the cake to cool for at least 10 minutes before serving.

Total Time: 1 hour 5 minutes

Yield: 1 cake

This Strawberry Crumb Cake is a delicious dessert made with fresh strawberries and a buttery crumb topping. It’s perfect for any occasion and will surely impress your family and friends.

This Strawberry Crumb Cake is the epitome of a classic American dessert. The combination of the moist cake, sweet strawberries, and buttery crumb topping creates a symphony of flavors and textures that will leave you craving for more.

When you take a bite of this cake, you’ll be greeted with the tender crumb of the moist cake. The cake is perfectly sweetened and has a subtle hint of vanilla that complements the juicy strawberries. Every slice is filled with bursts of fresh strawberry goodness, making it a treat for your taste buds.

To add an extra touch of indulgence, the cake is topped with a buttery crumb mixture. This crumb topping adds a delightful crunch and complements the softness of the cake. It’s a match made in heaven.

Whether you enjoy this Strawberry Crumb Cake for breakfast, brunch, or dessert, it’s guaranteed to be a crowd pleaser. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence. Your family and friends will be amazed by your baking skills and will be begging for your recipe.

So, go ahead and give this Strawberry Crumb Cake recipe a try. It’s a delicious treat that will bring joy to any occasion. Enjoy!