MaggianoʼS Butter Cake Recipe
Indulge in the rich and buttery goodness of MaggianoʼS Butter Cake. This classic American dessert is a favorite among dessert lovers. Its velvety texture, moist crumb, and sweet, buttery flavor make it a delightful treat for any occasion. Whether you’re hosting a dinner party or simply craving something sweet, this butter cake is sure to satisfy your dessert cravings.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 4 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, alternating with buttermilk. Begin and end with the dry ingredients.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
- Serve the MaggianoʼS Butter Cake chilled or at room temperature. Enjoy its moist and buttery goodness!
Total Time: 1 hour
Yield: 8 servings
Indulge in the rich and buttery goodness of MaggianoʼS Butter Cake. This classic American dessert is a favorite among dessert lovers. Its velvety texture, moist crumb, and sweet, buttery flavor make it a delightful treat for any occasion. Whether you’re hosting a dinner party or simply craving something sweet, this butter cake is sure to satisfy your dessert cravings.
Nutritional information: 1 serving (1/8 of the cake) provides approximately 350 calories, 20g fat, 40g carbohydrates, and 5g protein.
Indulge in the rich and buttery goodness of MaggianoʼS Butter Cake. This classic American dessert is a true delight for the taste buds. The recipe combines simple pantry ingredients to create a cake that is moist, tender, and full of flavor.
The journey to this heavenly treat begins by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan to ensure easy removal once the cake is baked. In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy. This step is crucial for creating a fluffy and airy texture in the cake.
Next, add the eggs to the butter-sugar mixture one at a time, making sure to beat well after each addition. Stir in the vanilla extract to enhance the cake’s aroma and add a touch of sweetness. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, alternating with buttermilk. This method ensures a well-incorporated batter and a tender crumb.
Once the batter is ready, pour it into the prepared cake pan and smooth the top with a spatula. The cake will rise beautifully as it bakes, filling your kitchen with a heavenly aroma. Bake the cake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. The toothpick test is a foolproof way to determine if the cake is fully baked and ready to be enjoyed.
Once out of the oven, let the cake cool in the pan for 10 minutes. This allows it to set and prevents it from crumbling when removed from the pan. Afterward, transfer the cake to a wire rack to cool completely. Allowing the cake to cool fully ensures that the flavors meld together and the texture becomes even more delectable.
Serve the MaggianoʼS Butter Cake chilled or at room temperature. Each slice is a perfect balance of flavors and textures—velvety, moist, and buttery. The cake can be enjoyed on its own, garnished with powdered sugar, or paired with your favorite fruit compote or ice cream.
In conclusion, MaggianoʼS Butter Cake is an indulgent dessert that will transport your taste buds to a state of pure bliss. Its rich and buttery flavor, paired with the tender crumb, make it a true crowd-pleaser. Whether you’re celebrating a special occasion or simply treating yourself, this recipe is a must-try. So go ahead, channel your inner chef, and savor the irresistible goodness of MaggianoʼS Butter Cake.