B&W Bakery Crumb Cake Recipe
Delight your taste buds with this delicious B&W Bakery Crumb Cake Recipe. Made with love and passion, this classic American dessert will bring back memories of enjoying a warm and moist crumb cake from a local bakery. Follow this easy recipe and impress your family and friends with your baking skills.
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, cold
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, melted butter, milk, vanilla extract, baking powder, salt, cinnamon, and nutmeg. Mix well until the batter is smooth.
- Preheat your oven to 350°F (175°C). Grease a baking pan with butter or cooking spray.
- In a separate bowl, mix the brown sugar, all-purpose flour, and cold butter using a fork or pastry cutter. Continue until the mixture resembles coarse crumbs.
- Pour the batter into the greased baking pan and spread it evenly. Sprinkle the crumb topping over the batter.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool for a few minutes before serving. Slice and enjoy!
Total Time: 1 hour
Yield: 8 servings
Bake a taste of nostalgia with this B&W Bakery Crumb Cake Recipe. The tender crumb infused with hints of cinnamon and nutmeg is perfectly complemented by the sweet and buttery crumb topping. It’s a delightful treat that can be enjoyed as a breakfast pastry, an afternoon snack, or a comforting dessert. Serve it warm with a cup of coffee or a scoop of vanilla ice cream for an extra indulgence. With its irresistible aroma and delicious flavors, this homemade crumb cake will quickly become a favorite in your household. Don’t miss the chance to recreate the bakery experience right in your own kitchen!
Nutrition information: Calories: 300, Fat: 12g, Carbohydrates: 45g, Protein: 4g
Create lasting memories with this B&W Bakery Crumb Cake Recipe. As the aroma wafts through your kitchen, you’ll be transported back to the days when you eagerly awaited a slice of crumb cake from your favorite local bakery. Now, you can recreate that special treat whenever you desire. This recipe is simple and foolproof, making it perfect for both experienced bakers and beginners.
The secret to the crumb cake’s impeccable texture lies within the combination of ingredients. The all-purpose flour provides structure, while the melted butter and milk add moisture. The vanilla extract enhances the flavor profile, and the baking powder ensures a perfect rise. The touch of cinnamon and nutmeg infuses the cake with warmth and depth, taking it to the next level.
The star of the show is undoubtedly the crumb topping. Made with a mixture of brown sugar, flour, and cold butter, it bakes into a golden, buttery layer that adds a delightful contrast to the soft cake beneath. Each bite is a harmonious blend of tender cake and crunchy crumbs, creating an unforgettable eating experience.
Whether you’re planning a cozy brunch or need a crowd-pleasing dessert, this B&W Bakery Crumb Cake Recipe is a guaranteed hit. Its rustic charm and comforting flavors make it the perfect treat for any occasion. Share the joy of homemade baking with your loved ones and let the sweet memories unfold. Indulge in a slice of nostalgia and savor the taste of B&W Bakery in every bite.