Sugar Free White Cake Recipe
Indulge in a guilt-free treat with this delicious Sugar Free White Cake Recipe. Made with wholesome ingredients and sweetened naturally, you can enjoy a slice or two without worrying about your sugar intake. This recipe is perfect for those who are following a sugar-free or low-sugar diet, but still want to satisfy their sweet tooth. Let’s get started and bake this delightful cake!
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups almond milk
- 1 cup unsalted butter, softened
- 1 cup granulated erythritol
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, cream together the softened butter and erythritol until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the almond milk. Begin and end with the dry ingredients, mixing well after each addition.
- Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Remove from the oven and let the cakes cool in the pans for 10 minutes. Transfer them to a wire rack to cool completely.
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Yields: 10 servings
Enjoy this moist and fluffy Sugar Free White Cake with your favorite frosting or as is. It’s a perfect dessert for birthdays, special occasions, or simply whenever you’re craving something sweet. This cake is sure to impress your guests and leave them wanting more. So go ahead, indulge in a healthier version of a classic white cake and satisfy your dessert cravings guilt-free!
Indulge in a guilt-free treat with this delicious Sugar Free White Cake Recipe. Made with wholesome ingredients and sweetened naturally, you can enjoy a slice or two without worrying about your sugar intake. This recipe is perfect for those who are following a sugar-free or low-sugar diet, but still want to satisfy their sweet tooth.
This Sugar Free White Cake is moist, fluffy, and bursting with flavor. The combination of all-purpose flour, almond milk, and unsalted butter creates a tender and soft texture. Instead of using traditional granulated sugar, this recipe calls for granulated erythritol, a natural sweetener that doesn’t impact blood sugar levels. It provides the right amount of sweetness without any of the guilt.
To start, preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans. In a large mixing bowl, cream together the softened butter and erythritol until light and fluffy. Then, add the eggs one at a time, beating well after each addition. Stir in the vanilla extract for a touch of aromatic flavor.
In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the almond milk. Mixing well after each addition ensures a uniform batter. Begin and end with the dry ingredients to maintain the proper consistency.
Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. The heavenly aroma of freshly baked cake will fill your kitchen, creating an inviting atmosphere.
Once done, remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely. This step allows the cakes to set and ensures easy removal from the pans.
Now, it’s time to savor the delightful Sugar Free White Cake you’ve created. You can enjoy it as is or frost it with your favorite sugar-free frosting. This cake is versatile and can be customized to your preference. Whether you’re celebrating a birthday or simply treating yourself to a scrumptious dessert, this Sugar Free White Cake will surely impress.
So go ahead, indulge in a healthier version of a classic white cake and satisfy your dessert cravings guilt-free. With the right balance of flavors and a sugar-free twist, this recipe will become one of your favorites. Share this delectable treat with your loved ones and spread the joy of sugar-free baking.