Recipe For Mounds Cake


Recipe For Mounds Cake

Indulge in a rich and decadent Mounds Cake that will satisfy your chocolate and coconut cravings. This American dessert is the perfect balance of moist chocolate cake and creamy coconut frosting, making it a delightful treat for any occasion.

To make this Recipe For Mounds Cake, you will need the following ingredients:


  • 1 ¾ cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup sweetened shredded coconut
  • ¾ cup granulated sugar
  • ½ cup unsalted butter
  • ½ cup heavy cream
  • 1 teaspoon vanilla extract

Now, let’s move on to the instructions for preparing this delicious Mounds Cake.


  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
  3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.
  4. Stir in the boiling water. The batter will be thin, but that’s okay. It will result in a moist cake.
  5. Pour the batter evenly into the prepared cake pans.
  6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  7. Remove the cakes from the oven and let them cool in the pans for 10 minutes.
  8. Transfer the cakes to a wire rack and let them cool completely.
  9. In the meantime, prepare the coconut frosting. In a saucepan over medium heat, combine the shredded coconut, sugar, butter, heavy cream, and vanilla extract.
  10. Cook, stirring constantly, until the mixture thickens, about 5 minutes.
  11. Remove from heat and let the coconut frosting cool for 15-20 minutes.
  12. Once the cakes and frosting have cooled, spread a generous amount of coconut frosting between the cake layers and on the top and sides of the cake.
  13. Garnish with additional shredded coconut, if desired.
  14. Serve and enjoy!

This Recipe For Mounds Cake takes approximately 1 hour and 10 minutes to make, including prep and cook time. It yields one cake, perfect for sharing with your loved ones.

Total Time: 1 hour 10 minutes

Yield: 1 cake

Indulge in a rich and decadent Mounds Cake that combines moist chocolate cake with a creamy coconut frosting. This American dessert is perfect for satisfying your chocolate and coconut cravings!

In conclusion, this Recipe For Mounds Cake is a delightful fusion of chocolate and coconut flavors. With its moist cake layers and creamy coconut frosting, it offers a truly indulgent dessert experience. Whether you’re celebrating a special occasion or simply craving a delicious treat, this Mounds Cake will impress your taste buds. Give this recipe a try and enjoy a slice of chocolatey, coconutty goodness!