Recipe For Mounds Cake
Indulge in a rich and decadent Mounds Cake that will satisfy your chocolate and coconut cravings. This American dessert is the perfect balance of moist chocolate cake and creamy coconut frosting, making it a delightful treat for any occasion.
To make this Recipe For Mounds Cake, you will need the following ingredients:
Ingredients
- 1 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup sweetened shredded coconut
- ¾ cup granulated sugar
- ½ cup unsalted butter
- ½ cup heavy cream
- 1 teaspoon vanilla extract
Now, let’s move on to the instructions for preparing this delicious Mounds Cake.
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
- Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.
- Stir in the boiling water. The batter will be thin, but that’s okay. It will result in a moist cake.
- Pour the batter evenly into the prepared cake pans.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes.
- Transfer the cakes to a wire rack and let them cool completely.
- In the meantime, prepare the coconut frosting. In a saucepan over medium heat, combine the shredded coconut, sugar, butter, heavy cream, and vanilla extract.
- Cook, stirring constantly, until the mixture thickens, about 5 minutes.
- Remove from heat and let the coconut frosting cool for 15-20 minutes.
- Once the cakes and frosting have cooled, spread a generous amount of coconut frosting between the cake layers and on the top and sides of the cake.
- Garnish with additional shredded coconut, if desired.
- Serve and enjoy!
This Recipe For Mounds Cake takes approximately 1 hour and 10 minutes to make, including prep and cook time. It yields one cake, perfect for sharing with your loved ones.
Total Time: 1 hour 10 minutes
Yield: 1 cake
Indulge in a rich and decadent Mounds Cake that combines moist chocolate cake with a creamy coconut frosting. This American dessert is perfect for satisfying your chocolate and coconut cravings!
In conclusion, this Recipe For Mounds Cake is a delightful fusion of chocolate and coconut flavors. With its moist cake layers and creamy coconut frosting, it offers a truly indulgent dessert experience. Whether you’re celebrating a special occasion or simply craving a delicious treat, this Mounds Cake will impress your taste buds. Give this recipe a try and enjoy a slice of chocolatey, coconutty goodness!