GigiʼS Butter Cake MaggianoʼS Recipe
Indulge in the rich and moist GigiʼS Butter Cake MaggianoʼS Recipe. This classic American dessert is a butter lover’s dream come true. It’s incredibly easy to make and is guaranteed to be a crowd-pleaser at any gathering.
Imagine sinking your teeth into a velvety slice of buttery goodness. The GigiʼS Butter Cake MaggianoʼS Recipe will take you on a journey of flavors and textures that will leave you wanting more. The cake is so tender that it practically melts in your mouth, and the buttery aroma fills your kitchen with an irresistible fragrance.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients.
- Pour the batter into the prepared cake pan and smooth the top. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Preparation time: 15 minutes
Cooking time: 40 minutes
Total time: 55 minutes
Yields: 8 servings
Enjoy this delicious GigiʼS Butter Cake MaggianoʼS Recipe as a delightful treat for any occasion. The buttery flavor and moist texture make it an unforgettable dessert. Serve it on its own or with a dollop of whipped cream and fresh berries for a touch of elegance.
(p-Nutrition information can be added here)
So, why wait? Treat yourself and your loved ones to this amazing GigiʼS Butter Cake MaggianoʼS Recipe. It’s the perfect indulgence that will leave you craving for more. Happy baking!