Swedish Apple Cake Recipe
This Swedish Apple Cake Recipe is a classic dessert that will transport you to the cozy cafes of Sweden. It features a moist and tender cake, studded with chunks of juicy apples and subtly spiced with cinnamon. Topped with a sprinkle of powdered sugar, it’s the perfect treat to enjoy with a cup of coffee or tea.
Making this Swedish Apple Cake is surprisingly easy. You’ll start by preheating your oven to 350°F (180°C) and greasing a round cake pan. In a large bowl, whisk together flour, baking powder, salt, and cinnamon. In a separate bowl, beat together butter, sugar, eggs, vanilla extract, and sour cream until smooth and creamy. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the chopped apples.
Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 40 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 cups peeled, cored, and chopped apples
Instructions
- Preheat your oven to 350°F (180°C) and grease a round cake pan.
- In a large bowl, whisk together flour, baking powder, salt, and cinnamon.
- In a separate bowl, beat together butter, sugar, eggs, vanilla extract, and sour cream until smooth and creamy.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the chopped apples.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Total Time: 1 hour
Yield: 10 servings
This Swedish Apple Cake Recipe is a delicious treat that combines the flavors of apples, cinnamon, and buttery cake. It’s easy to make and perfect for any occasion. Serve it warm with a scoop of vanilla ice cream for a truly indulgent dessert.
Nutrition: Calories per serving: 250, Total Fat: 10g, Carbohydrates: 35g, Protein: 4g
In conclusion, this Swedish Apple Cake Recipe is a delightful dessert that will satisfy your sweet tooth. It’s a classic recipe that brings together the flavors of juicy apples, warm cinnamon, and buttery cake. Whether you’re enjoying a slice with your morning coffee or serving it as a dessert after a family dinner, this cake is sure to impress.
So why not give this recipe a try? Gather your ingredients, preheat your oven, and get ready to bake up a taste of Sweden. Your friends and family will be in awe of your baking skills, and you’ll have a delicious treat to enjoy together. Happy baking!