Blueberry Sheet Cake Recipe


Blueberry Sheet Cake Recipe

Blueberry season is here, and what better way to enjoy this sweet and tangy fruit than in a delicious sheet cake? This blueberry sheet cake recipe is a crowd-pleaser, perfect for any occasion.

The secret to this cake’s moistness is the use of fresh blueberries. They add a burst of flavor and juiciness to the cake, making it incredibly delicious. The vanilla cake base is tender and fluffy, providing the perfect canvas for the sweet blueberries.

To make this recipe, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups fresh blueberries

Now that we have gathered all our ingredients, let’s move on to the instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients.
  5. Gently fold in the fresh blueberries.
  6. Pour the batter into the prepared baking pan and smooth the top with a spatula.
  7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  8. Remove the cake from the oven and let it cool completely before serving. Optionally, you can dust the top with powdered sugar or frost with cream cheese frosting.

This blueberry sheet cake is not only delicious but also beautiful to look at. The juicy blueberries peeking through the golden cake create an irresistible dessert that will impress your family and friends.

Serve this cake at your next gathering or simply enjoy it as a sweet treat for yourself. It pairs well with a dollop of whipped cream or a scoop of vanilla ice cream. You won’t be able to resist going back for seconds!

This recipe yields 12 servings, making it perfect for sharing. Each slice is bursting with blueberry goodness and is sure to satisfy your dessert cravings. Don’t be surprised if you find yourself making this recipe again and again throughout blueberry season.

Indulge in the flavors of summer with this delightful blueberry sheet cake. It’s a recipe that will become a staple in your baking repertoire. Whether you’re hosting a picnic, a birthday party, or simply craving something sweet, this blueberry sheet cake recipe will always be a hit.

So, grab some fresh blueberries, turn on your oven, and get ready to bake up a delicious Blueberry Sheet Cake that will have everyone coming back for more.