Raspberry Danish Coffee Cake Recipe
Indulge in the deliciousness of Raspberry Danish Coffee Cake with this easy-to-follow recipe. Made with a combination of tender cake, swirls of raspberry jam, and a buttery streusel topping, this coffee cake is perfect for breakfast or brunch. The sweet aroma of raspberries mixed with the warm flavors of cinnamon and vanilla will fill your kitchen and tantalize your taste buds.
To start, gather all the ingredients listed below before you dive into the baking process.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup raspberry jam
- For the streusel topping:
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, cold
- 1/2 teaspoon ground cinnamon
Now that you have all the ingredients ready, let’s dive into the step-by-step instructions for creating this delightful Raspberry Danish Coffee Cake.
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Cut the softened butter into small pieces and add it to the dry ingredients. Use your fingertips or a pastry cutter to mix the butter into the flour mixture until it resembles coarse crumbs.
- In a separate bowl, whisk together the sour cream, eggs, and vanilla extract. Pour this mixture into the flour mixture and stir until just combined. Be careful not to overmix.
- Spoon half of the batter into the prepared cake pan. Smooth the surface with a spatula. Drop spoonfuls of raspberry jam onto the batter, then use a knife to swirl it into the batter. Top with the remaining batter.
- To make the streusel topping, combine the flour, sugar, cold butter, and cinnamon in a small bowl. Use your fingertips to mix everything together until crumbly. Sprinkle the streusel evenly over the top of the cake batter.
- Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Now that your Raspberry Danish Coffee Cake is ready, it’s time to serve and enjoy!
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 1 hour
Yield: 8 servings
This Raspberry Danish Coffee Cake is a delightful treat that is perfect for breakfast or brunch. The tender cake, swirled with raspberry jam and topped with a buttery streusel, will impress your guests and leave them wanting more. Serve it with a cup of hot coffee or tea for a cozy morning indulgence.
Nutrition information: (per serving)
– Calories: 320
– Fat: 14g
– Carbohydrates: 46g
– Protein: 4g
– Fiber: 1g
In conclusion, this Raspberry Danish Coffee Cake recipe is a must-try for any baking enthusiast. The combination of flavors and textures creates a truly delectable treat that will satisfy your cravings. Whether you’re hosting a brunch or simply want to enjoy a homemade dessert, this coffee cake is a winner. So go ahead, gather your ingredients, follow the recipe, and indulge in the sweet goodness of Raspberry Danish Coffee Cake.