Lady Bird Johnson Lemon Cake Recipe
This delicious and tangy Lemon Cake is a classic recipe from Lady Bird Johnson, the former First Lady of the United States. Made with fresh lemon juice and zest, this cake is bursting with citrus flavor and is perfect for any occasion. It’s moist, tender, and topped with a luscious lemon glaze. This recipe is a true crowd-pleaser that will have everyone asking for seconds!
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 4 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk.
- Stir in the lemon juice and lemon zest.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is still warm, prepare the lemon glaze by combining 1 cup of powdered sugar and 2 tablespoons of lemon juice. Mix until smooth and drizzle over the warm cake.
- Allow the cake to cool completely before serving.
Preparation time: 20 minutes
Cooking time: 45 minutes
Yields: 1 cake (12 servings)
This Lady Bird Johnson Lemon Cake is a delightful dessert that brings a refreshing burst of lemon flavor to the table. The combination of fresh lemon juice and zest adds brightness to the cake, while the tangy lemon glaze enhances its citrusy profile. The moist and tender texture of the cake makes it a true delight to savor. Whether you’re hosting a garden party or simply craving a slice of something sweet, this lemon cake will elevate any occasion. It pairs well with a cup of tea or coffee, and its vibrant color and enticing aroma are sure to impress your guests. So, channel your inner baker and whip up this timeless recipe to experience the joy of baking and the deliciousness of a classic lemon cake. Allow the flavors to envelop your senses and transport you to a sunny spot in a blooming garden, where you can relish every bite of this scrumptious dessert.
Nutritional information:
- Calories: 280
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 75mg
- Sodium: 220mg
- Total Carbohydrates: 44g
- Sugars: 30g
- Protein: 4g
This Lady Bird Johnson Lemon Cake is a true homage to the former First Lady’s culinary prowess. It’s a recipe that has stood the test of time and continues to be a beloved dessert for many. The tangy lemon flavor combined with the moist and tender cake creates a delightful treat that is both refreshing and satisfying. Whether you’re baking it for a special occasion or simply craving a citrusy indulgence, this lemon cake recipe is sure to please. So, gather your ingredients, preheat your oven, and get ready to experience the zesty goodness of Lady Bird Johnson’s Lemon Cake!