Sweet Potato Dump Cake Recipe
Looking for a delicious and easy dessert to satisfy your sweet tooth? Look no further than this Sweet Potato Dump Cake recipe. Made with simple ingredients, this cake is perfect for fall and winter gatherings. With its rich flavors and moist texture, it will quickly become a favorite among your family and friends.
Ingredients
- 1 can (15 ounces) sweet potatoes, mashed
- 1 can (20 ounces) crushed pineapple, with juice
- 1 box yellow cake mix
- 1 cup unsalted butter, melted
- 1 cup chopped pecans
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the mashed sweet potatoes and crushed pineapple with its juice. Mix well.
- Sprinkle the yellow cake mix over the sweet potato and pineapple mixture.
- Evenly pour the melted butter over the cake mix.
- Sprinkle the chopped pecans and ground cinnamon over the top.
- Bake in the preheated oven for 45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cake to cool for at least 10 minutes before serving.
Preparation Time: 15 minutes
Yields: 10 servings
Nutrition information:
– Calories: 350
– Fat: 18g
– Carbohydrates: 45g
– Protein: 3g
This Sweet Potato Dump Cake is the perfect dessert to enjoy during the fall and winter seasons. The combination of sweet potatoes, pineapple, and warm spices creates a comforting and indulgent treat. The cake mix forms a delicious crust on top, while the melted butter adds a rich and buttery flavor. The chopped pecans provide a delightful crunch and complement the other flavors perfectly.
Serve this cake warm with a scoop of vanilla ice cream for an extra special treat. It’s great for holiday gatherings, potlucks, or any occasion where you want to impress your guests with a delicious homemade dessert.
So why not give this Sweet Potato Dump Cake a try? It’s incredibly easy to make and will surely become a new favorite in your household. Enjoy!