Susie Cakes Carrot Cake Recipe

Susie Cakes Carrot Cake Recipe

Carrot cake is a timeless classic and a beloved dessert for many. With its moist and flavorful crumb, topped with a rich cream cheese frosting, it’s no wonder this cake is a favorite at Susie Cakes bakery. Today, we’re sharing their famous carrot cake recipe so you can recreate this delicious treat in your own kitchen.

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup vegetable oil
• 4 large eggs
• 2 cups grated carrots
• 1 can (8 ounces) crushed pineapple, drained
• 1/2 cup chopped walnuts
• 1/2 cup shredded coconut
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon. Mix well.
3. Add the vegetable oil and eggs to the dry ingredients. Mix until well combined.
4. Stir in the grated carrots, crushed pineapple, chopped walnuts, shredded coconut, and vanilla extract.
5. Divide the batter evenly between the prepared cake pans.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let the cakes cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.

Prep time: 30 minutes

Yield: 1 cake (12 servings)

Susie Cakes Carrot Cake is a delicious homemade dessert perfect for any occasion. This classic American recipe features a moist and flavorful cake made with grated carrots, crushed pineapple, chopped walnuts, and shredded coconut. The combination of these ingredients creates a texture that is both tender and slightly nutty. The warm aroma of cinnamon fills your kitchen as this cake bakes to perfection in the oven. Once cooled, it’s generously frosted with a rich cream cheese frosting, adding a tangy and creamy finish to every bite. Serve a slice of this delightful carrot cake with a hot cup of coffee or tea for a truly indulgent treat. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, Susie Cakes Carrot Cake is sure to impress.

Nutritional information per serving: Calories: 320, Fat: 18g, Carbohydrates: 36g, Fiber: 3g, Protein: 4g

In conclusion, Susie Cakes Carrot Cake is a must-try dessert for any cake lover. The combination of fresh ingredients, along with the love and care put into this recipe, results in a carrot cake that is truly exceptional. Whether you’re baking it for a special occasion or simply craving a homemade treat, this recipe is guaranteed to impress. So, gather your ingredients, preheat your oven, and get ready to indulge in a slice of Susie Cakes Carrot Cake. Your taste buds will thank you! Enjoy!