Strawberry Filling Cake Recipe

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Strawberry Filling Cake Recipe

Are you looking for a delicious and moist cake recipe that will impress your guests? Look no further! This Strawberry Filling Cake Recipe is the perfect dessert for any occasion. Whether it’s a birthday party, a bridal shower, or just a treat for yourself, this cake is guaranteed to be a hit.

The combination of fluffy vanilla cake layers with a luscious strawberry filling creates a flavor explosion in every bite. The tangy sweetness of the strawberries perfectly complements the light and airy texture of the cake. It’s a match made in dessert heaven!

Let’s dive into the ingredients you’ll need to make this Strawberry Filling Cake:


  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup buttermilk
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 2 cups fresh strawberries, diced
  • 1/4 cup granulated sugar
  • 2 tablespoons cornstarch

Now that you have all the ingredients ready, it’s time to get started with the instructions:


  1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
  3. Add the softened butter, buttermilk, and vanilla extract to the dry ingredients. Beat on low speed until just combined, then increase the speed to medium and beat for 2 minutes.
  4. In a separate bowl, lightly beat the eggs. Gradually add the beaten eggs to the cake batter, beating well after each addition.
  5. Pour the batter evenly into the prepared cake pans and smooth the tops with a spatula.
  6. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. While the cakes are baking, prepare the strawberry filling. In a saucepan, combine the diced strawberries, sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens and the strawberries release their juices.
  8. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
  9. Once the cakes have cooled, spread the strawberry filling evenly on top of one cake layer. Place the second cake layer on top and press gently to secure.
  10. Optional: Frost the cake with a cream cheese frosting or whipped cream for added flavor and decoration.

Preparation Time: 30 minutes

Yield: 12 servings

This Strawberry Filling Cake Recipe is a delightful dessert that will satisfy your sweet tooth. The combination of fluffy cake layers and tangy strawberry filling is a match made in heaven. Perfect for birthdays, parties, or any special occasion, this cake is sure to impress your guests. Give it a try and indulge in the deliciousness!

Nutritional information: Available upon request.

In conclusion, this Strawberry Filling Cake Recipe is a must-try for all cake lovers out there. The moist and flavorful cake layers combined with the luscious strawberry filling create a taste sensation that will leave you wanting more. Whether you’re celebrating a special occasion or just craving a sweet treat, this recipe is sure to satisfy. So go ahead and give it a try – you won’t be disappointed!