Strawberry Filling Cake Recipe
Are you looking for a delicious and moist cake recipe that will impress your guests? Look no further! This Strawberry Filling Cake Recipe is the perfect dessert for any occasion. Whether it’s a birthday party, a bridal shower, or just a treat for yourself, this cake is guaranteed to be a hit.
The combination of fluffy vanilla cake layers with a luscious strawberry filling creates a flavor explosion in every bite. The tangy sweetness of the strawberries perfectly complements the light and airy texture of the cake. It’s a match made in dessert heaven!
Let’s dive into the ingredients you’ll need to make this Strawberry Filling Cake:
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 3 large eggs
- 2 cups fresh strawberries, diced
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
Now that you have all the ingredients ready, it’s time to get started with the instructions:
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
- Add the softened butter, buttermilk, and vanilla extract to the dry ingredients. Beat on low speed until just combined, then increase the speed to medium and beat for 2 minutes.
- In a separate bowl, lightly beat the eggs. Gradually add the beaten eggs to the cake batter, beating well after each addition.
- Pour the batter evenly into the prepared cake pans and smooth the tops with a spatula.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- While the cakes are baking, prepare the strawberry filling. In a saucepan, combine the diced strawberries, sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens and the strawberries release their juices.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
- Once the cakes have cooled, spread the strawberry filling evenly on top of one cake layer. Place the second cake layer on top and press gently to secure.
- Optional: Frost the cake with a cream cheese frosting or whipped cream for added flavor and decoration.
Preparation Time: 30 minutes
Yield: 12 servings
This Strawberry Filling Cake Recipe is a delightful dessert that will satisfy your sweet tooth. The combination of fluffy cake layers and tangy strawberry filling is a match made in heaven. Perfect for birthdays, parties, or any special occasion, this cake is sure to impress your guests. Give it a try and indulge in the deliciousness!
Nutritional information: Available upon request.
In conclusion, this Strawberry Filling Cake Recipe is a must-try for all cake lovers out there. The moist and flavorful cake layers combined with the luscious strawberry filling create a taste sensation that will leave you wanting more. Whether you’re celebrating a special occasion or just craving a sweet treat, this recipe is sure to satisfy. So go ahead and give it a try – you won’t be disappointed!