Strawberry Mousse Cake Filling Recipe
Delight your taste buds with this refreshing and creamy Strawberry Mousse Cake Filling. Made with fresh strawberries, this recipe is a perfect choice for a light and fruity cake.
Ingredients
- 2 cups fresh strawberries
- 1/4 cup sugar
- 1 tsp gelatin powder
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Wash the strawberries and remove the stems. Slice the strawberries into small pieces.
- In a saucepan, combine the sliced strawberries and sugar. Cook over medium heat until the strawberries release their juices and become soft, about 5 minutes. Remove from heat and let it cool.
- In a small bowl, sprinkle the gelatin powder over 1 tablespoon of cold water. Let it sit for 5 minutes to bloom.
- In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Gently heat the bloomed gelatin mixture in the microwave for 10 seconds or until it liquifies. Stir the liquified gelatin into the cooled strawberry mixture.
- Fold the strawberry mixture into the whipped cream until well combined.
- Use the Strawberry Mousse Cake Filling immediately or refrigerate until ready to use.
Prep time: 20 minutes
Cook time: 15 minutes
Yields: 1 cake
This Strawberry Mousse Cake Filling is the perfect addition to any cake. Its creamy and light texture combined with the fresh and vibrant flavor of strawberries will make your taste buds dance with joy. Whether you’re planning a birthday celebration or simply want to treat yourself, this recipe is a winner.
Nutritional information:
- Calories: 150
- Total Fat: 10g
- Cholesterol: 30mg
- Sodium: 20mg
- Total Carbohydrate: 15g
- Protein: 2g
Whether you’re a beginner or an experienced baker, this Strawberry Mousse Cake Filling recipe is easy to make and will impress your family and friends. The creamy and airy texture of the mousse combined with the sweetness of the strawberries creates a harmonious blend of flavors. You can use this filling in any type of cake, from sponge cakes to layered cakes, and even as a filling for cupcakes. The possibilities are endless!