Crack Cake Recipe Pinterest
Looking for an incredibly addictive dessert? This crack cake recipe will satisfy your sweet tooth and leave you wanting more! Made with simple ingredients, this cake is easy to prepare and bursting with flavor.
Ingredients
- 1 box yellow cake mix
- 1 cup sour cream
- 4 eggs
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 1/4 cup water
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 2 teaspoons cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a large mixing bowl, combine the yellow cake mix, sour cream, eggs, vegetable oil, sugar, and water. Mix until well combined.
- Pour half of the batter into the prepared bundt pan.
- In a separate bowl, mix together the melted butter, brown sugar, and cinnamon. Sprinkle half of this mixture over the batter in the pan.
- Pour the remaining batter on top, followed by the rest of the butter mixture.
- Use a knife to swirl the batter gently, creating a marbled effect.
- Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Prep time: 20 minutes
Cook time: 45 minutes
Yield: 8 servings
This crack cake recipe is a delightful combination of moist cake and a buttery cinnamon sugar swirl. Each bite is incredibly addictive, with the perfect balance of sweetness and warm spice. It’s a perfect treat to enjoy with a cup of coffee or as a dessert after a delicious meal. The yellow cake base is tender and the addition of sour cream adds a wonderful richness. The butter and cinnamon sugar mixture creates a luscious swirl that runs through the cake, giving it a beautiful marbled appearance. Serve it as is, or add a dollop of whipped cream or a scoop of vanilla ice cream for a delightful finishing touch. This crack cake recipe is sure to become a favorite in your home!