Ube Flan Cake Recipe
Indulge in the luscious flavors of the Ube Flan Cake Recipe. This delightful dessert combines the vibrant purple hue of ube and the velvety smoothness of flan, creating a heavenly treat that will satisfy your sweet cravings. Whether you’re a fan of Filipino delicacies or simply love exploring new desserts, this ube flan cake will surely captivate your taste buds.
- 2 cups grated ube
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 can (14 ounces) condensed milk
- 1 can (12 ounces) evaporated milk
- 6 large eggs
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- Caramel sauce, for topping
- Preheat your oven to 350°F (175°C). Grease a round cake pan and set it aside.
- In a mixing bowl, combine the grated ube, all-purpose flour, and baking powder. Mix well and set aside.
- In a separate bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ube mixture into the butter mixture, alternating with the condensed milk. Mix until well combined.
- Pour the ube cake batter into the prepared cake pan and spread it evenly.
- In another bowl, combine the evaporated milk, eggs, sugar, and vanilla extract. Whisk until well blended.
- Gently pour the flan mixture on top of the ube cake batter in the cake pan.
- Cover the cake pan with aluminum foil. Place the cake pan into a larger baking dish and fill the larger dish with hot water, reaching halfway up the sides of the cake pan.
- Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cake pan from the water bath and let it cool completely.
- Once cooled, refrigerate the cake for at least 4 hours or overnight to set.
- To serve, run a knife around the edges of the cake to loosen it. Place a serving plate on top of the cake pan and carefully invert it to release the flan cake.
- Drizzle caramel sauce over the top of the cake and slice into pieces.
Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour 30 minutes
Yields: 10 servings
Delight your taste buds with this heavenly Ube Flan Cake Recipe, a perfect combination of the vibrant ube cake and creamy flan. This Filipino-inspired dessert will bring joy to your table and leave your guests craving for more.
Nutritional information: 1 serving (excluding caramel sauce) – Calories: X, Fat: Xg, Carbohydrates: Xg, Protein: Xg
In conclusion, the Ube Flan Cake Recipe is a delightful fusion of two beloved desserts. The ube cake layer adds a vibrant and unique flavor, while the creamy flan layer provides a velvety smooth texture. The combination of these two elements creates a harmonious dessert that is sure to impress your family and friends.
When creating this recipe, be sure to use fresh ube and high-quality ingredients for the best results. The grated ube should be well incorporated into the cake batter, creating a moist and flavorful cake. The flan layer should be smooth and silky, providing a creamy contrast to the slightly dense ube cake.
When serving the Ube Flan Cake, don’t forget to drizzle caramel sauce on top for an extra touch of sweetness and visual appeal. Each slice unveils a beautiful marbled effect, showcasing the distinct layers of ube and flan.
So, why wait? Try this Ube Flan Cake Recipe today and enjoy a delectable dessert that will transport your taste buds to dessert paradise. Whether you’re hosting a special occasion or simply craving a sweet treat, this recipe is a true winner. Get ready to impress with this unforgettable combination of flavors and textures!