Cake Man Raven Red Velvet Cake Recipe

Cake Man Raven Red Velvet Cake Recipe

Indulge in the rich and decadent flavors of the Cake Man Raven’s famous Red Velvet Cake. This classic American dessert is a crowd favorite, and now you can recreate it at home with this delicious recipe. The velvety texture, deep red color, and irresistible cream cheese frosting make this cake a true showstopper. Whether you’re celebrating a special occasion or simply craving a slice of heaven, this Red Velvet Cake will not disappoint. Follow along to discover the secrets behind Cake Man Raven’s signature creation and bring a taste of perfection into your own kitchen.

Ingredients

• 2 1/2 cups all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup buttermilk
• 2 cups granulated sugar
• 1 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring
• 1 teaspoon distilled white vinegar
• 1/2 cup unsalted butter, softened
• 8 ounces cream cheese, softened
• 4 cups confectioners’ sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
3. In a separate large bowl, beat together the buttermilk, sugar, vegetable oil, eggs, vanilla extract, red food coloring, and vinegar until well combined.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix.
5. Divide the batter evenly among the prepared cake pans.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
7. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
8. In the meantime, prepare the cream cheese frosting. In a mixing bowl, beat together the softened butter, cream cheese, confectioners’ sugar, and vanilla extract until light and fluffy.
9. Once the cakes are completely cooled, frost the top of one cake layer with the cream cheese frosting. Place another cake layer on top and frost it as well. Repeat with the third cake layer.
10. Decorate the cake with any remaining frosting as desired. You can pipe rosettes, create a smooth finish, or add some edible decorations.
11. Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together.
12. Slice and serve this masterpiece of a cake, delighting in each bite of velvety goodness.

Total Time: 1 hour

Yield: 10-12 servings

Indulge in the rich and decadent flavors of Cake Man Raven’s famous Red Velvet Cake. This classic American dessert is a crowd favorite, and now you can recreate it at home with this delicious recipe.

Nutrition information: Calories per serving: 450, Total Fat: 22g, Saturated Fat: 8g, Trans Fat: 0g, Cholesterol: 55mg, Sodium: 350mg, Total Carbohydrate: 60g, Dietary Fiber: 1g, Sugars: 45g, Protein: 4g

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