Mint Chocolate Chip Ice Cream Cake Recipe
Indulge in a refreshing and delightful Mint Chocolate Chip Ice Cream Cake with this easy-to-follow recipe. Perfect for any occasion, this American dessert will impress your guests and leave them wanting more.
- 1 box chocolate cake mix
- 1/2 cup vegetable oil
- 3 eggs
- 1 1/4 cups whole milk
- 1/2 teaspoon peppermint extract
- 2 cups mint chocolate chip ice cream
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/4 cup chocolate chips, for garnish
- Fresh mint leaves, for garnish
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large mixing bowl, combine the chocolate cake mix, vegetable oil, eggs, milk, and peppermint extract. Mix until well combined and smooth.
- Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool completely in the pan on a wire rack.
- Once the cake has cooled, place it on a serving platter or cake stand.
- Spread the mint chocolate chip ice cream evenly over the top of the cake, creating an even layer.
- In a separate mixing bowl, whip the heavy cream and powdered sugar together until stiff peaks form.
- Spread the whipped cream over the ice cream layer, covering the entire cake.
- Sprinkle the chocolate chips over the whipped cream and garnish with fresh mint leaves.
- Place the cake in the freezer for at least 2 hours, or until the ice cream and whipped cream are firm.
- Remove the cake from the freezer about 10 minutes before serving to allow it to soften slightly.
- Slice and serve the Mint Chocolate Chip Ice Cream Cake, enjoying the cool and refreshing flavors.
Total Time: 2 hours 30 minutes
Yield: 10 servings
This Mint Chocolate Chip Ice Cream Cake combines the richness of chocolate cake, the refreshing taste of mint chocolate chip ice cream, and the lightness of whipped cream. It’s a delightful frozen dessert that will satisfy any sweet tooth. The moist and tender chocolate cake serves as the base, with a layer of creamy mint chocolate chip ice cream on top. The freshly whipped cream adds a fluffy and indulgent touch, while the garnish of chocolate chips and mint leaves adds a pop of flavor and color. Whether you’re celebrating a special occasion or simply craving a cool treat on a warm day, this Mint Chocolate Chip Ice Cream Cake will be a hit.
Sit back, relax, and savor every spoonful of this irresistible Mint Chocolate Chip Ice Cream Cake. The combination of rich chocolate, refreshing mint, and creamy ice cream is simply divine. Serve it at birthday parties, summer gatherings, or any time you want to treat yourself to a delightful dessert. Don’t be surprised when your guests ask for seconds or beg you for the recipe. This Mint Chocolate Chip Ice Cream Cake is guaranteed to become a favorite in your household. Enjoy!