Duncan Hines Pineapple Coconut Cake Recipe
Indulge in the tropical flavors of pineapple and coconut with this delicious Duncan Hines Pineapple Coconut Cake. Moist and bursting with tropical goodness, this cake is perfect for any occasion. Follow this simple recipe and elevate your baking skills to a whole new level.
Ingredients
- 1 box Duncan Hines Classic Yellow Cake Mix
- 1 can (20 oz) crushed pineapple, drained
- 1 cup shredded coconut
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup water
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large mixing bowl, combine the Duncan Hines Classic Yellow Cake Mix, drained crushed pineapple, shredded coconut, eggs, vegetable oil, and water. Mix well until all the ingredients are fully incorporated.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Prep time: 15 minutes
Cook time: 30 minutes
Yield: 12 servings
Nutritional information: (Provide relevant nutritional information if available)
Embrace the taste of the tropics with this Duncan Hines Pineapple Coconut Cake. The combination of moist yellow cake, sweet crushed pineapples, and flaky coconut creates a harmonious blend of flavors that will transport you to a sunny beach. Whether it’s a special occasion or simply a craving for something tropical, this cake will satisfy your dessert desires.
The convenience of using a Duncan Hines Classic Yellow Cake Mix saves you time and effort, while still delivering a homemade taste. The addition of crushed pineapple adds natural sweetness and moisture to the cake, while the shredded coconut provides a delightful texture and flavor. This recipe is a perfect balance of sweetness, making it suitable for both adults and children.
Serve this Pineapple Coconut Cake at birthday parties, summer gatherings, or as a delightful sweet treat after a Sunday dinner. The refreshing tropical flavors will be a hit with everyone. Don’t forget to garnish with some extra coconut flakes and a few pineapple slices for an extra touch of tropical charm.
So, why wait? Grab your apron, preheat your oven, and start creating your own slice of paradise with the Duncan Hines Pineapple Coconut Cake Recipe. Your taste buds will thank you!