Valencia Pineapple Cake Recipe
Delight your taste buds with this scrumptious Valencia Pineapple Cake recipe. Made with fresh, juicy pineapples and a hint of Valencia oranges, this cake is a tropical paradise on a plate. Perfect for any occasion, this vibrant cake will transport you to an exotic island getaway. Follow our easy step-by-step instructions, and you’ll have a delightful cake that will impress your family and friends.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup buttermilk
- 1/2 cup fresh pineapple juice
- 1/4 cup freshly squeezed Valencia orange juice
- 1 teaspoon vanilla extract
- 1 cup diced fresh pineapple
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Add the softened butter and mix until the mixture resembles coarse crumbs.
- In another bowl, whisk together the eggs, buttermilk, pineapple juice, orange juice, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the diced pineapple.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once the cake has cooled, frost it with your favorite cream cheese frosting and decorate with additional diced pineapple if desired.
- Serve and enjoy!
Preparation Time: 20 minutes
Yield: 1 cake
Indulge in the tropical flavors of this delicious Valencia Pineapple Cake. The combination of fresh pineapples and tangy Valencia oranges creates a burst of flavor in every bite. Whether you’re serving it at a summer barbecue or enjoying it as a special treat, this cake is sure to impress. The moist and fluffy texture of the cake, paired with the creamy cream cheese frosting, makes it irresistible. So, gather your ingredients and get ready to embark on a culinary adventure with this delightful Valencia Pineapple Cake recipe.
Nutrition Information: Calories: 300, Fat: 12g, Carbohydrates: 45g, Protein: 4g
Make your next dessert unforgettable with this mouthwatering Valencia Pineapple Cake. You’ll be transported to a sunny beach with each bite of this tropical delight. The freshness of the pineapples combined with the citrusy notes of Valencia oranges will leave your taste buds craving for more. Whether you’re celebrating a special occasion or simply want to treat yourself, this recipe is a must-try. So, don’t wait any longer and start baking your own Valencia Pineapple Cake today!