Turkey Cake Pops Recipe

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Turkey Cake Pops Recipe

Delight your guests this Thanksgiving with these adorable Turkey Cake Pops! Made with moist chocolate cake, they are a fun and delicious treat that kids and adults alike will love.


  • 1 box chocolate cake mix
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 cup chocolate frosting
  • 12 cake pop sticks
  • 24 candy eyeballs
  • 12 candy corns
  • 12 red fruit chew candies


  1. Prepare the chocolate cake mix according to package instructions. Let it cool completely.
  2. Crumble the cooled cake into fine crumbs in a large mixing bowl.
  3. Add the chocolate frosting to the crumbled cake and mix until well combined.
  4. Shape the cake mixture into 12 small balls and place them on a baking sheet lined with parchment paper.
  5. Insert a cake pop stick into each cake ball and freeze them for 30 minutes.
  6. Melt the chocolate candy melts in a microwave-safe bowl according to package instructions.
  7. Dip each cake pop into the melted chocolate, tapping off any excess.
  8. Attach two candy eyeballs, a candy corn beak, and a red fruit chew for the wattle.
  9. Place the cake pops back on the baking sheet and refrigerate until the chocolate sets.
  10. Serve the Turkey Cake Pops and enjoy!

Prep time: 45 minutes

Yield: 12 cake pops

These adorable Turkey Cake Pops are the perfect Thanksgiving dessert. Moist chocolate cake mixed with creamy chocolate frosting, all coated in a delicious layer of chocolate. The perfect bite-sized treat that will make your guests gobble them up!

Nutrition facts: (per serving)

Calories: 250

Total Fat: 12g

Cholesterol: 30mg

Sodium: 180mg

Total Carbohydrate: 35g

Dietary Fiber: 1g

Sugars: 25g

Protein: 3g

Dietary considerations: Vegetarian

Get creative with your Turkey Cake Pops and have fun decorating them with your favorite Thanksgiving-themed candies. These delicious treats will surely be the highlight of your dessert table! Enjoy!