Turkey Cake Pops Recipe
Delight your guests this Thanksgiving with these adorable Turkey Cake Pops! Made with moist chocolate cake, they are a fun and delicious treat that kids and adults alike will love.
Ingredients
- 1 box chocolate cake mix
- 1/2 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup chocolate frosting
- 12 cake pop sticks
- 24 candy eyeballs
- 12 candy corns
- 12 red fruit chew candies
Instructions
- Prepare the chocolate cake mix according to package instructions. Let it cool completely.
- Crumble the cooled cake into fine crumbs in a large mixing bowl.
- Add the chocolate frosting to the crumbled cake and mix until well combined.
- Shape the cake mixture into 12 small balls and place them on a baking sheet lined with parchment paper.
- Insert a cake pop stick into each cake ball and freeze them for 30 minutes.
- Melt the chocolate candy melts in a microwave-safe bowl according to package instructions.
- Dip each cake pop into the melted chocolate, tapping off any excess.
- Attach two candy eyeballs, a candy corn beak, and a red fruit chew for the wattle.
- Place the cake pops back on the baking sheet and refrigerate until the chocolate sets.
- Serve the Turkey Cake Pops and enjoy!
Prep time: 45 minutes
Yield: 12 cake pops
These adorable Turkey Cake Pops are the perfect Thanksgiving dessert. Moist chocolate cake mixed with creamy chocolate frosting, all coated in a delicious layer of chocolate. The perfect bite-sized treat that will make your guests gobble them up!
Nutrition facts: (per serving)
Calories: 250
Total Fat: 12g
Cholesterol: 30mg
Sodium: 180mg
Total Carbohydrate: 35g
Dietary Fiber: 1g
Sugars: 25g
Protein: 3g
Dietary considerations: Vegetarian
Get creative with your Turkey Cake Pops and have fun decorating them with your favorite Thanksgiving-themed candies. These delicious treats will surely be the highlight of your dessert table! Enjoy!