Cowboy Coffee Cake Recipe
This delicious Cowboy Coffee Cake recipe is perfect for brunch or dessert. Made with a rich cinnamon streusel topping and a moist, flavorful cake base, it’s sure to become a family favorite. Serve it warm with a cup of coffee for the perfect start to your day.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 2 eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 cup packed brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter, cold
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large mixing bowl, combine the flour, granulated sugar, softened butter, milk, eggs, baking powder, vanilla extract, and salt. Beat with an electric mixer on medium speed until smooth and well combined.
- Spread the batter evenly into the prepared cake pan.
- In a separate small mixing bowl, combine the brown sugar, flour, cold butter, and cinnamon. Use a pastry cutter or your fingers to mix until crumbly.
- Sprinkle the streusel mixture over the cake batter in the pan.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
- Slice and serve the Cowboy Coffee Cake warm or at room temperature. Enjoy!
Total Time: 55 minutes
Yield: 8 servings
This delicious Cowboy Coffee Cake recipe is perfect for brunch or dessert. Made with a rich cinnamon streusel topping and a moist, flavorful cake base, it’s sure to become a family favorite. Serve it warm with a cup of coffee for the perfect start to your day.
Nutrition information: Calories: 320, Fat: 15g, Carbohydrates: 44g, Protein: 4g
This Cowboy Coffee Cake recipe is a delightful treat that combines the flavors of cinnamon, sugar, and butter into a moist and delicious cake. The streusel topping adds a crunchy texture and enhances the overall taste of the cake. Whether you’re hosting a brunch or simply want to enjoy a sweet dessert, this recipe is a must-try.
To start, preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan to prevent the cake from sticking. It’s important to properly prepare the pan to ensure easy removal of the cake later on.
In a large mixing bowl, combine the all-purpose flour, granulated sugar, softened butter, milk, eggs, baking powder, vanilla extract, and salt. Use an electric mixer on medium speed to beat the ingredients together until the mixture is smooth and well combined. This will ensure that all the flavors are evenly distributed throughout the cake batter.
Next, spread the batter evenly into the prepared cake pan. It’s important to make sure the batter is distributed evenly to ensure even baking. This will result in a cake that is moist and fully cooked throughout.
In a separate small mixing bowl, prepare the streusel topping. Combine the brown sugar, flour, cold butter, and ground cinnamon. Use a pastry cutter or your fingers to mix the ingredients together until the mixture becomes crumbly. The streusel topping will add a delicious layer of flavor and texture to the coffee cake.
Sprinkle the streusel mixture over the cake batter in the pan, covering the entire surface. The streusel will melt into the cake as it bakes, creating a delicious cinnamon-infused layer.
Bake the cake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean. The baking time may vary slightly, so keep an eye on the cake as it bakes. Once it’s done, remove it from the oven and let it cool in the pan for 10 minutes.
After the cake has cooled slightly, transfer it to a wire rack to cool completely. This step is essential to prevent the cake from becoming soggy as it cools. The wire rack allows air to circulate around the cake, ensuring that it maintains its texture.
Slice and serve the Cowboy Coffee Cake warm or at room temperature. The aroma of cinnamon and the sweetness of the streusel topping will make it hard to resist. Enjoy a slice with a hot cup of coffee for the perfect morning or afternoon treat.
In conclusion, this Cowboy Coffee Cake recipe is a delicious and easy-to-make dessert that will please your taste buds. The combination of the cinnamon streusel topping and the moist cake base creates a flavor and texture sensation that is hard to resist. Whether you’re a fan of coffee cake or simply looking for a delightful dessert, give this recipe a try. Your family and friends will surely thank you!