Cinna Bun Cake Recipe

Cinna Bun Cake Recipe

Indulge in the deliciousness of a homemade Cinna Bun Cake! This recipe combines the irresistible flavors of cinnamon and sugar in a moist and tender cake topped with a luscious cream cheese glaze. Perfect for breakfast, brunch, or dessert, this Cinna Bun Cake will soon become a favorite in your household.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup packed brown sugar
• 2 teaspoons ground cinnamon
• 1/4 cup unsalted butter, softened

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large bowl, whisk together the flour, granulated sugar, baking powder, ground cinnamon, and salt.
3. In a separate bowl, combine the milk, melted butter, eggs, and vanilla extract. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. In a small bowl, mix together the brown sugar and ground cinnamon.
6. Spread half of the cake batter into the prepared pan. Sprinkle the cinnamon sugar mixture evenly over the batter. Dot with the softened butter.
7. Spoon the remaining batter over the cinnamon sugar layer and smooth the top.
8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.

Prep time: 20 minutes

Yield: 1 cake

This Cinna Bun Cake recipe is a delightful twist on traditional cinnamon buns. The cake itself is moist and fluffy, with just the right amount of sweetness. The cinnamon sugar layer adds a delicious burst of flavor, and the cream cheese glaze takes it to a whole new level of goodness.

Nutrition information: Calories per serving – 300, Fat – 14g, Carbohydrates – 40g, Protein – 4g

Indulge in the warmth and comfort of a Cinna Bun Cake. This recipe is perfect for any occasion, whether you want to treat your family to a special breakfast, impress guests at brunch, or satisfy your sweet tooth after dinner. The aroma of cinnamon and sugar will fill your kitchen as this cake bakes, creating an irresistible temptation.

The combination of moist cake, cinnamon sugar swirls, and creamy glaze is simply divine. Each bite is a heavenly blend of flavors and textures that will keep you coming back for more. The cream cheese glaze adds a tangy and creamy element to balance out the sweetness of the cake, creating a harmony of flavors that is absolutely delightful.

Whether you’re an experienced baker or just starting out, this Cinna Bun Cake recipe is easy to follow and yields impressive results. The step-by-step instructions ensure that you’ll have a perfectly baked cake every time. No need to spend hours kneading dough for cinnamon rolls when you can enjoy all the flavors in a convenient cake form.

So why wait? Gather the ingredients and get ready to embark on a culinary adventure. This Cinna Bun Cake will become a staple in your recipe collection, loved by all who have the pleasure of savoring its rich and comforting taste. Share the joy with your loved ones and create lasting memories around a slice of this irresistible cake.