German Applesauce Cake Recipe
Indulge in the delicious and aromatic flavors of German Applesauce Cake. Made with fresh applesauce, warm spices, and a moist cake base, this recipe is the perfect treat for your taste buds. Serve it on its own or with a dollop of whipped cream for a delightful dessert.
Ingredients
- 2 cups all-purpose flour
- 1 ½ teaspoons baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup unsweetened applesauce
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts (optional)
Instructions
- In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
- In a large mixing bowl, cream together butter and sugar until light and fluffy.
- Add applesauce, eggs, and vanilla extract to the butter mixture. Mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- If desired, fold in chopped walnuts.
- Pour the batter into a greased and floured 9-inch round cake pan.
- Bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes.
- Transfer the cake to a wire rack to cool completely before serving.
Prep Time: 20 minutes | Cook Time: 50 minutes | Total Time: 1 hour 10 minutes
Yield: 8 servings
Indulge in the delicious and aromatic flavors of German Applesauce Cake. Made with fresh applesauce, warm spices, and a moist cake base, this recipe is the perfect treat for your taste buds. Serve it on its own or with a dollop of whipped cream for a delightful dessert.
Nutrition information: Calories: 300, Fat: 12g, Carbohydrates: 45g, Protein: 4g
In conclusion, this German Applesauce Cake Recipe is a must-try for any dessert lover. Its combination of fresh applesauce, spices, and moist cake creates a delightful treat that will satisfy any sweet tooth. Whether you’re baking it for a special occasion or simply indulging in a comforting homemade dessert, this recipe is bound to impress. The cake’s fragrant aroma and tender texture make it the perfect centerpiece for any gathering. Plus, with its rich flavors and simple preparation, it’s a recipe that can be enjoyed by both beginner and experienced bakers alike. So give it a try and savor the taste of this classic German dessert!