Earthquake Cake Recipe Paula Deen
Indulge in this rich and decadent Earthquake Cake, a recipe created by the renowned chef Paula Deen. This American dessert is a true delight that combines chocolate, cream cheese, coconut, and pecans in a beautiful swirl. It’s a perfect treat for any special occasion or when you simply crave a sweet indulgence.
- 1 box chocolate cake mix
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup water
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, melted
- 4 cups powdered sugar
- 1 cup shredded coconut
- 1 cup chopped pecans
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the chocolate cake mix, vegetable oil, eggs, and water. Mix well until all the ingredients are properly incorporated.
- In a separate bowl, beat the cream cheese and melted butter until smooth. Gradually add the powdered sugar and continue beating until creamy.
- Pour the chocolate cake batter evenly into the prepared baking dish.
- Dollop spoonfuls of the cream cheese mixture on top of the cake batter.
- Using a knife or spatula, gently swirl the cream cheese mixture into the cake batter, creating a marbled effect.
- Sprinkle the shredded coconut and chopped pecans over the top of the cake.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool completely before serving.
Prep time: 30 minutes
Cook time: 45 minutes
Total time: 1 hour 15 minutes
Yield: 12 servings
Indulge in this rich and decadent Earthquake Cake, a recipe created by the renowned chef Paula Deen. This American dessert is a true delight that combines chocolate, cream cheese, coconut, and pecans in a beautiful swirl.
Nutrition information: Calories per serving: 450, Fat: 25g, Carbs: 55g, Protein: 5g
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In conclusion, Paula Deen’s Earthquake Cake is a heavenly dessert that will satisfy even the most discerning sweet tooth. The combination of moist chocolate cake, creamy cheesecake swirls, and the delightful crunch of coconut and pecans creates a symphony of flavors and textures. This cake is perfect for gatherings, special occasions, or whenever you want to treat yourself to a truly indulgent dessert.
So why wait? Try this Earthquake Cake recipe today and experience the mouthwatering delight that has made Paula Deen a culinary legend. Enjoy every bite and share the joy with your loved ones. May your kitchen be filled with laughter, love, and the irresistible aroma of freshly baked Earthquake Cake!