Earthquake Cake Recipe Paula Deen

Earthquake Cake Recipe Paula Deen

Indulge in this rich and decadent Earthquake Cake, a recipe created by the renowned chef Paula Deen. This American dessert is a true delight that combines chocolate, cream cheese, coconut, and pecans in a beautiful swirl. It’s a perfect treat for any special occasion or when you simply crave a sweet indulgence.

Ingredients

• 1 box chocolate cake mix
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup water
• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, melted
• 4 cups powdered sugar
• 1 cup shredded coconut
• 1 cup chopped pecans

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the chocolate cake mix, vegetable oil, eggs, and water. Mix well until all the ingredients are properly incorporated.
3. In a separate bowl, beat the cream cheese and melted butter until smooth. Gradually add the powdered sugar and continue beating until creamy.
4. Pour the chocolate cake batter evenly into the prepared baking dish.
5. Dollop spoonfuls of the cream cheese mixture on top of the cake batter.
6. Using a knife or spatula, gently swirl the cream cheese mixture into the cake batter, creating a marbled effect.
7. Sprinkle the shredded coconut and chopped pecans over the top of the cake.
8. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and let it cool completely before serving.

Prep time: 30 minutes

Cook time: 45 minutes

Total time: 1 hour 15 minutes

Yield: 12 servings

Indulge in this rich and decadent Earthquake Cake, a recipe created by the renowned chef Paula Deen. This American dessert is a true delight that combines chocolate, cream cheese, coconut, and pecans in a beautiful swirl.

Nutrition information: Calories per serving: 450, Fat: 25g, Carbs: 55g, Protein: 5g

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In conclusion, Paula Deen’s Earthquake Cake is a heavenly dessert that will satisfy even the most discerning sweet tooth. The combination of moist chocolate cake, creamy cheesecake swirls, and the delightful crunch of coconut and pecans creates a symphony of flavors and textures. This cake is perfect for gatherings, special occasions, or whenever you want to treat yourself to a truly indulgent dessert.

So why wait? Try this Earthquake Cake recipe today and experience the mouthwatering delight that has made Paula Deen a culinary legend. Enjoy every bite and share the joy with your loved ones. May your kitchen be filled with laughter, love, and the irresistible aroma of freshly baked Earthquake Cake!