Strawberry Crumble Cake Recipe

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Strawberry Crumble Cake Recipe

Indulge in the heavenly flavors of this Strawberry Crumble Cake. This scrumptious dessert combines the natural sweetness of fresh strawberries with a buttery crumble topping and a moist cake base. With its delightful balance of flavors, it is the perfect treat for any occasion.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, cold and cubed
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 cups fresh strawberries, hulled and sliced
  • 1/4 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup unsalted butter, melted

Instructions

  1. Preheat the oven to 375°F (190°C). Grease a 9×9-inch baking dish.
  2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, cold butter, baking powder, and salt. Mix until crumbly.
  3. Add the milk to the mixture and stir until just combined. Pour the batter into the prepared baking dish.
  4. Arrange the sliced strawberries over the batter.
  5. In a separate bowl, mix the brown sugar, all-purpose flour, and melted butter until well combined. Sprinkle the crumble mixture over the strawberries.
  6. Bake for 40 minutes or until the top is golden brown and a toothpick inserted into the cake comes out clean.
  7. Allow the cake to cool for a few minutes before serving. Serve warm or at room temperature.

Preparation time: 20 minutes

Cooking time: 40 minutes

Total time: 1 hour

Yields: 8 servings

This Strawberry Crumble Cake is a delightful dessert that combines the sweetness of fresh strawberries with a buttery crumble topping and a moist cake base. It’s perfect for summer gatherings, birthdays, or any special occasion. The strawberry slices add a burst of flavor and color, while the crumble topping provides a crunchy texture. Serve it warm with a scoop of vanilla ice cream for an extra treat. Your friends and family will be impressed with this delicious and beautiful cake.

Nutritional information: Calories per serving: 320, Fat: 15g, Carbohydrates: 45g, Protein: 4g

Indulge in the heavenly flavors of this Strawberry Crumble Cake and let your taste buds dance with joy. The moist cake, juicy strawberries, and buttery crumble topping create a symphony of flavors that will leave you craving for more. Whether you enjoy it on a sunny afternoon or as a sweet ending to a dinner party, this cake is guaranteed to impress and satisfy. Give this recipe a try and experience the bliss of every bite.