Cake Recipe For Silicone Mould
If you’re looking for a foolproof way to create a stunning cake, look no further than this recipe for Cake Recipe For Silicone Mould. Whether you’re a baking enthusiast or just starting out, using a silicone mould can make the process much easier and give you professional-looking results.
This recipe is perfect for any occasion, be it a birthday, anniversary, or just a weekend treat. The cake itself is moist, fluffy, and full of flavor. The silicone mould ensures that the cake bakes evenly and releases easily, so you won’t have to worry about any mishaps or sticking issues.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease your silicone mould with cooking spray or butter.
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
- Add the softened butter, buttermilk, and vanilla extract to the dry ingredients. Mix until the batter is smooth and well combined.
- Add the eggs one at a time, mixing well after each addition.
- Pour the batter into the greased silicone mould, smoothing the top with a spatula.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the mould for 10 minutes. Then, carefully remove the cake from the mould and transfer it to a wire rack to cool completely.
Preparation time: 15 minutes
Yields: 1 cake
This Cake Recipe For Silicone Mould is sure to impress your friends and family. The combination of fluffy cake and the convenience of using a silicone mould makes it a winning recipe. Whether you’re a seasoned baker or a beginner, this recipe is perfect for you. Enjoy!
Nutrition facts: Serving size: 1 slice, Calories: 200, Fat: 10g, Carbohydrates: 25g, Protein: 3g
So there you have it – a delicious Cake Recipe For Silicone Mould that is guaranteed to be a hit. With its fluffy texture and moist crumb, this cake is perfect for any celebration or just as a sweet treat. The use of a silicone mould ensures that the cake bakes evenly and releases easily, so you won’t have to worry about any sticking issues. Give this recipe a try and impress your friends and family with your baking skills!