Vintage Double Fudge Cake Recipe
Indulge in the nostalgia with this rich and decadent Vintage Double Fudge Cake. A classic American dessert that will transport you back in time to the good old days. This recipe has been passed down through generations, and its timeless appeal continues to delight taste buds to this day.
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Stir until well combined.
- Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed for 2 minutes, until the batter is smooth.
- Gradually add the boiling water to the batter, mixing on low speed. The batter will be thin, but that’s okay.
- Pour the batter evenly into the prepared cake pans.
- Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them onto a wire rack to cool completely.
Preparation Time: 30 minutes
Yield: 10 servings
Enjoy a slice of heaven with this Vintage Double Fudge Cake. The rich chocolate flavor combined with the moist and tender crumb will make every bite a moment of pure bliss. Whether you’re serving it for a special occasion or simply treating yourself to a well-deserved indulgence, this cake is sure to impress. Remember to top it with your favorite frosting or powdered sugar for an extra touch of sweetness. Share the recipe with your loved ones and create cherished memories together, just like generations before have done.
Nutritional Information:
Calories: 320
Total Fat: 12g
Saturated Fat: 4g
Cholesterol: 40mg
Sodium: 300mg
Total Carbohydrate: 54g
Dietary Fiber: 2g
Sugars: 38g
Protein: 5g
Indulge in the timeless delight of this Vintage Double Fudge Cake. May it bring back cherished memories and create new ones for you and your loved ones. Enjoy!