Le Bec Fin Crab Cake Recipe
Indulge in the delectable flavors of Le Bec Fin with this irresistible crab cake recipe. Bursting with succulent crab meat, these golden brown cakes are a delightful combination of flavors and textures. Whether you’re hosting a fancy dinner party or simply treating yourself to a gourmet meal, this recipe is sure to impress.
To make these Le Bec Fin crab cakes, you’ll need the following ingredients:
Ingredients
- 1 pound fresh lump crab meat
- 1/4 cup mayonnaise
- 1/4 cup bread crumbs
- 1/4 cup chopped green onions
- 1/4 cup chopped red bell pepper
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
Now that you have gathered all the necessary ingredients, it’s time to start cooking!
Instructions
- In a large bowl, combine the crab meat, mayonnaise, bread crumbs, green onions, red bell pepper, Dijon mustard, Worcestershire sauce, lemon juice, Old Bay seasoning, salt, and black pepper. Mix well to combine.
- Shape the mixture into 8 crab cakes, approximately 1/2 inch thick.
- In a large skillet, melt the butter over medium-high heat. Cook the crab cakes for 4-5 minutes per side, or until golden brown and heated through.
- Serve hot with a side of tartar sauce or lemon wedges.
These flavorful Le Bec Fin crab cakes are ready to be devoured!
Preparation time: 20 minutes
Cooking time: 10 minutes
Total time: 30 minutes
Yields: 4 servings
Nutritional information: Calories per serving: 280, Fat: 15g, Carbohydrates: 14g, Protein: 23g
As you take a bite into these Le Bec Fin crab cakes, you’ll be immediately transported to a world of gourmet flavors. The tender crab meat, combined with the perfect blend of spices and a hint of tanginess from the lemon juice, creates a taste sensation that will leave you craving for more.
Whether you’re serving these crab cakes as an appetizer at a dinner party or enjoying them as a main course, they are guaranteed to impress. The crispy exterior gives way to a moist and flavorful center, making every bite a delight for the senses.
So why not bring a touch of Le Bec Fin to your next culinary adventure? Prepare these crab cakes with love and savor the gourmet flavors that will make you feel like a top chef in your own kitchen. Treat yourself and your loved ones to the exquisite taste of Le Bec Fin crab cakes – a recipe that is sure to become a favorite in your household. Bon appétit!