Lamb Cake Recipe Italian

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Lamb Cake Recipe Italian

Indulge in the flavors of Italy with this delectable Lamb Cake recipe. This dish combines tender, juicy lamb with a medley of aromatic spices and herbs, resulting in a savory masterpiece. Perfect for a special occasion or a hearty family dinner, this Italian-inspired recipe will leave your taste buds begging for more.


  • 2 lbs boneless lamb shoulder
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried thyme
  • Salt and pepper to taste


  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, mix together the minced garlic, dried oregano, dried rosemary, dried thyme, salt, and pepper.
  3. Rub the lamb shoulder with olive oil, ensuring it is fully coated.
  4. Sprinkle the herb and spice mixture evenly over the lamb, massaging it into the meat.
  5. Place the lamb on a roasting rack in a baking dish.
  6. Roast the lamb in the preheated oven for approximately 2 hours, or until the internal temperature reaches your desired level of doneness.
  7. Remove the lamb from the oven and let it rest for 10-15 minutes before slicing.
  8. Serve the lamb warm and enjoy the mouthwatering flavors of this Italian-inspired dish.

Prep time: 30 minutes

Cook time: 2 hours

Total time: 2 hours 30 minutes

Yield: 8 servings

In conclusion, this Lamb Cake Recipe Italian is a must-try for any lamb lover or Italian food enthusiast. The tender, succulent meat paired with the aromatic herbs and spices creates a harmonious blend of flavors that will transport you to the heart of Italy. Whether you’re preparing this dish for a family gathering or a romantic dinner, it is guaranteed to impress your guests and leave them craving more. So, don your apron, fire up your oven, and embark on a culinary journey with this delightful Lamb Cake Recipe Italian. Buon appetito!