Lamb Cake Recipe Italian
Indulge in the flavors of Italy with this delectable Lamb Cake recipe. This dish combines tender, juicy lamb with a medley of aromatic spices and herbs, resulting in a savory masterpiece. Perfect for a special occasion or a hearty family dinner, this Italian-inspired recipe will leave your taste buds begging for more.
- 2 lbs boneless lamb shoulder
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- Salt and pepper to taste
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix together the minced garlic, dried oregano, dried rosemary, dried thyme, salt, and pepper.
- Rub the lamb shoulder with olive oil, ensuring it is fully coated.
- Sprinkle the herb and spice mixture evenly over the lamb, massaging it into the meat.
- Place the lamb on a roasting rack in a baking dish.
- Roast the lamb in the preheated oven for approximately 2 hours, or until the internal temperature reaches your desired level of doneness.
- Remove the lamb from the oven and let it rest for 10-15 minutes before slicing.
- Serve the lamb warm and enjoy the mouthwatering flavors of this Italian-inspired dish.
Prep time: 30 minutes
Cook time: 2 hours
Total time: 2 hours 30 minutes
Yield: 8 servings
In conclusion, this Lamb Cake Recipe Italian is a must-try for any lamb lover or Italian food enthusiast. The tender, succulent meat paired with the aromatic herbs and spices creates a harmonious blend of flavors that will transport you to the heart of Italy. Whether you’re preparing this dish for a family gathering or a romantic dinner, it is guaranteed to impress your guests and leave them craving more. So, don your apron, fire up your oven, and embark on a culinary journey with this delightful Lamb Cake Recipe Italian. Buon appetito!