Gluten Free Tres Leches Cake Recipe

Gluten Free Tres Leches Cake Recipe

Indulge in the deliciousness of a Gluten Free Tres Leches Cake, made with love and care. This recipe brings the authentic flavors of a classic tres leches cake while being completely gluten-free. Perfect for those with dietary restrictions or simply looking for a delightful dessert option. Follow this easy recipe and impress your friends and family with your baking skills.

Ingredients

• 1 cup gluten-free flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup sugar
• 4 eggs, separated
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1 can (14 ounces) sweetened condensed milk
• 1 can (12 ounces) evaporated milk
• 1 cup heavy cream
• 1/2 teaspoon ground cinnamon (optional)
• Fresh berries, for garnish

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, and salt.
3. In a separate large bowl, beat the sugar and egg yolks until light and fluffy. Stir in the milk and vanilla extract.
4. Gradually add the dry ingredients to the egg yolk mixture, stirring until well combined.
5. In a clean mixing bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the batter.
6. Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Meanwhile, in a saucepan, combine the sweetened condensed milk, evaporated milk, and heavy cream. Heat over low heat until warm, stirring occasionally.
8. Once the cake is done baking, remove it from the oven and let it cool for a few minutes. Using a fork or skewer, poke several holes all over the cake.
9. Carefully pour the warm tres leches mixture over the cake, allowing it to soak in. Sprinkle with ground cinnamon if desired.
10. Cover the cake and refrigerate for at least 4 hours or overnight to allow the flavors to meld together.
11. When ready to serve, garnish with fresh berries and enjoy!

Total Time: 45 minutes

Yields: 8 servings

Indulge in the deliciousness of a Gluten Free Tres Leches Cake, made with love and care. Follow this easy recipe and impress your friends and family with your baking skills. This gluten-free version of the classic tres leches cake is moist, rich in flavor, and guaranteed to satisfy your sweet tooth.

Nutrition Information: 1 serving (1 slice) – Calories: 360, Total Fat: 16g, Saturated Fat: 9g, Cholesterol: 130mg, Sodium: 260mg, Carbohydrates: 47g, Fiber: 1g, Sugars: 36g, Protein: 8g

Indulge in the deliciousness of a Gluten Free Tres Leches Cake, made with love and care. This recipe brings the authentic flavors of a classic tres leches cake while being completely gluten-free. It starts with a moist gluten-free cake, made with a blend of gluten-free flour, baking powder, and a touch of salt. The cake is sweetened with sugar and flavored with vanilla extract, giving it a delicate and fragrant taste. The addition of milk in the batter ensures a tender and moist texture, making every bite a heavenly experience.

Once the cake is baked to perfection and cooled slightly, it’s time to make it tres leches! A combination of sweetened condensed milk, evaporated milk, and heavy cream is gently heated on the stovetop until warm. This rich and creamy mixture is then poured over the cake, allowing it to seep into every pore and infuse it with luxurious flavor. For an extra touch of indulgence, sprinkle ground cinnamon on top for a hint of warmth and spice.

The final step is to refrigerate the cake for at least 4 hours or overnight, giving it time to absorb all the creamy goodness from the tres leches mixture. This chilling process also helps the flavors to meld together, resulting in a truly decadent dessert. When ready to serve, garnish the cake with fresh berries for a pop of color and a burst of freshness.

With each bite of this Gluten Free Tres Leches Cake, you’ll savor the perfect balance of sweetness, creaminess, and the subtle flavors of vanilla and cinnamon. The moist and tender texture of the cake combined with the creamy tres leches mixture creates a harmonious symphony of taste and texture. Whether you’re gluten intolerant or simply looking for a gluten-free dessert option, this cake will not disappoint.

This Gluten Free Tres Leches Cake recipe is a testament to the fact that you don’t have to sacrifice taste or texture when accommodating dietary restrictions. It’s a delightful treat that will be loved by everyone, gluten-free or not. So, go ahead and indulge in a slice of this delectable cake. Your taste buds will thank you for it!