Lemon Jello Cake Recipe Duncan Hines
This Lemon Jello Cake Recipe Duncan Hines is a crowd favorite when it comes to desserts. With its light and citrusy flavor, it is perfect for warm summer days or any time you are in need of a sweet treat.
Made with the classic Duncan Hines yellow cake mix, this recipe is super easy to follow. Plus, it only requires a few simple ingredients that you probably already have in your pantry.
- 1 box Duncan Hines yellow cake mix
- 4 eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1 package lemon Jello
- 1 cup boiling water
- 1/2 cup cold water
- 1 tub whipped topping
- Lemon zest, for garnish
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the cake mix, eggs, water, and vegetable oil. Stir until well blended.
- Pour the batter into the greased baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, dissolve the lemon Jello in boiling water. Stir until completely dissolved, then add the cold water and stir again.
- Once the cake is done, remove it from the oven and let it cool for a few minutes.
- Poke holes all over the cake using a fork or skewer.
- Pour the prepared Jello mixture over the cake, making sure it seeps into the holes.
- Place the cake in the refrigerator and chill for at least 2 hours, or until the Jello is set.
- Once the Jello is set, spread the whipped topping evenly over the cake.
- Garnish with lemon zest for an extra burst of flavor.
- Serve and enjoy!
This Lemon Jello Cake Recipe Duncan Hines is a delightful dessert that is sure to satisfy your sweet tooth. With its tangy lemon flavor and moist texture, it is a treat that will leave your taste buds wanting more. Whether you are hosting a party or simply craving something sweet, this cake is a must-try!
Nutrition information per serving:
This Lemon Jello Cake Recipe Duncan Hines is the perfect balance of sweet and tangy. It’s a refreshing dessert that is sure to be a hit with family and friends. Give it a try and indulge in a slice of lemony goodness!
Calories: 280 | Fat: 11g | Carbohydrates: 42g | Protein: 4g | Fiber: 0g | Sugar: 26g | Sodium: 320mg
So what are you waiting for? Get baking and enjoy this delicious Lemon Jello Cake Recipe Duncan Hines today!