AngelinaʼS Crab Cake Recipe
Delight your taste buds with Angelinaʼs delicious homemade crab cake recipe. Made with fresh crab meat, a blend of herbs and spices, and a crispy golden crust, these crab cakes are a true seafood delight. Perfect as an appetizer or a main course, this recipe will surely impress your family and friends.
Ingredients
- 1 pound fresh crab meat
- 1/2 cup bread crumbs
- 1/4 cup mayonnaise
- 1/4 cup chopped green onion
- 1/4 cup diced red bell pepper
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 1/4 cup vegetable oil (for frying)
- Fresh parsley, for garnish
- Lemon wedges, for serving
Instructions
- In a large bowl, combine the crab meat, bread crumbs, mayonnaise, green onion, red bell pepper, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, black pepper, and beaten eggs. Mix well until all ingredients are evenly incorporated.
- Shape the mixture into patties, about 3 inches in diameter and 1/2 inch thick.
- In a large skillet, heat the vegetable oil over medium-high heat. Carefully place the crab cakes in the skillet and cook for about 3-4 minutes per side, or until they are golden brown and crispy.
- Remove the crab cakes from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Garnish with fresh parsley and serve hot with lemon wedges on the side.
Prep time: 20 minutes
Cook time: 15 minutes
Total time: 35 minutes
Yield: 4 servings
Delight your taste buds with Angelinaʼs delicious homemade crab cake recipe. Made with fresh crab meat, a blend of herbs and spices, and a crispy golden crust, these crab cakes are a true seafood delight. Perfect as an appetizer or a main course, this recipe will surely impress your family and friends.
Nutrition information: Please consult a nutritionist for detailed information on the nutritional content of this recipe.
Indulge in the savory flavors of Angelinaʼs Crab Cake Recipe. This delectable seafood dish is a celebrated delicacy that has delighted many. Angelina, a renowned chef known for her exceptional seafood recipes, has expertly crafted this recipe to showcase the succulent taste of fresh crab meat.
To create this culinary masterpiece, Angelina combines high-quality crab meat with a medley of herbs and spices that enhance the natural flavors of the crustacean. The addition of bread crumbs, mayonnaise, and Dijon mustard adds depth and richness to the dish, creating a perfect balance of textures and tastes.
Angelina’s Crab Cake Recipe is incredibly versatile and can be enjoyed in various ways. Serve it as an appetizer at your next dinner party, allowing your guests to savor the crispy exterior and tender interior of these delectable crab cakes. Alternatively, make it the star of your main course, pairing it with a refreshing side salad and some zesty lemon wedges.
Preparing Angelina’s Crab Cake Recipe is a breeze, and it only takes a short amount of time. With just 20 minutes of prep time and 15 minutes of cooking, you can enjoy a sumptuous seafood feast in under an hour. The recipe yields four servings, making it an ideal choice for a family dinner or a cozy gathering with friends.
Angelina’s Crab Cake Recipe has garnered rave reviews from critics and enthusiastic home cooks alike. With an aggregate rating of 4.5 stars based on 398 ratings, it is evident that this recipe stands out among its contemporaries. The luscious crab meat, combined with the perfect blend of seasonings, creates a dish that is impossible to resist.
So, channel your inner chef and embark on an epicurean adventure with Angelina’s Crab Cake Recipe. Delight your palate with the decadent flavors of fresh crab meat and savor every mouthwatering bite of these delectable crab cakes. Whether you’re a seafood enthusiast or simply looking to impress your guests, this recipe is guaranteed to be a crowd-pleaser. Bon appétit!