Nettle Cake Recipe
Delight in the unique flavors of Nettle Cake with this delicious recipe that combines the earthy taste of nettles with the sweetness of cake. Perfect for nature enthusiasts and adventurous dessert lovers alike!
- 2 cups of fresh nettle leaves, washed and dried
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- Powdered sugar, for dusting (optional)
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large heatproof bowl, blanch the nettle leaves by pouring boiling water over them. Let them sit for 2 minutes, then drain and let cool.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Blend the cooled nettle leaves in a food processor until finely chopped.
- Add the nettle leaves to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
- Dust the cooled cake with powdered sugar, if desired.
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Yield: 8 servings
Indulge in the unique combination of earthy nettles and sweet cake with this Nettle Cake Recipe. Made with fresh nettle leaves, this dessert is a delightful treat for those looking to explore the flavors of nature. The nettles impart a subtle, herbaceous note that pairs beautifully with the moist and tender cake. Serve it on its own or with a dollop of softly whipped cream or a dusting of powdered sugar for an extra touch of sweetness.
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