Marie Antoinette Cake Recipe

Marie Antoinette Cake Recipe

Experience the grandeur and indulge in a slice of history with this exquisite Marie Antoinette Cake recipe. Inspired by the opulent taste of the legendary queen herself, this cake is a delightful combination of rich flavors and elegant presentation. Whether you are hosting a lavish party or simply crave a touch of luxury in your life, this recipe is sure to transport you to the royal courts of Versailles.

Ingredients

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup whole milk
• 1 cup heavy cream
• 1 cup confectioners’ sugar
• Fresh berries for garnish

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Add the softened butter and mix until the mixture resembles coarse crumbs.
3. In a separate bowl, whisk together the eggs, vanilla extract, and milk.
4. Gradually add the egg mixture to the dry ingredients, mixing until just combined. Be careful not to overmix.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. While the cake is baking, prepare the whipped cream by whipping the heavy cream and confectioners’ sugar together until stiff peaks form.
8. Once the cake has cooled, slice it in half horizontally to create two layers.
9. Spread a generous amount of whipped cream on the bottom layer and place the top layer on top.
10. Cover the entire cake with the remaining whipped cream and garnish with fresh berries.

Total time: 1 hour 15 minutes

Yield: 1 cake

Indulge in the decadence of Marie Antoinette’s preferred dessert with this exquisite cake. The moist and buttery layers are perfectly complemented by the light and fluffy whipped cream, creating a dessert fit for royalty. Each bite is a taste of history, whisking you away to the splendid courts of Versailles. Serve this cake at your next special occasion and experience the awe and admiration of your guests.

Nutritional information: Each slice contains approximately 350 calories, 20g fat, 30g sugar, and 4g protein.

Escape to the world of Marie Antoinette and elevate your dessert experience with this luscious cake. Embrace the elegance and richness of French culinary history, and savor each delightful bite. Whether you are a history enthusiast or simply appreciate a good cake, this recipe is a must-try. Treat yourself to a slice of luxury with this Marie Antoinette Cake Recipe and let your taste buds be captivated by the flavors of the past. Bon appétit!