Jamaican Black Cake Icing Recipe

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Jamaican Black Cake Icing Recipe

Have you ever tasted the classic Jamaican Black Cake? It’s a decadent and rich dessert that is a staple in Jamaican culture. The cake itself is infused with rum and packed with dried fruits and spices, creating a unique and delightful flavor. To take this cake to the next level, you need the perfect icing to complement the rich flavors of the cake. Luckily, I have just the recipe for you – Jamaican Black Cake Icing.


  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 tablespoons dark rum
  • 1 teaspoon vanilla extract
  • 1/4 cup whole milk


  1. In a mixing bowl, beat the softened butter until creamy.
  2. Add the powdered sugar gradually, beating well after each addition.
  3. Pour in the dark rum and vanilla extract, and continue beating until well combined.
  4. Slowly add the milk while beating, until you achieve a smooth and spreadable consistency.

Prep time: 20 minutes

Cook time: 30 minutes

Total time: 50 minutes

Yield: 1 cup

This Jamaican Black Cake Icing is the perfect finishing touch for your Jamaican Black Cake. The creamy butter combined with the sweetness of powdered sugar and the richness of rum elevates the flavors of the cake, making it even more delicious. Spread the icing generously over the cooled cake, allowing it to seep into the layers and enhance the overall taste experience. This icing recipe has been perfected over generations, and now you can create the ultimate Jamaican dessert in your own kitchen. Serve it at your next special occasion or family gathering, and watch your guests savor every bite of this delightful treat.

Nutrition information: Calories per serving – 150 | Total fat – 10g | Cholesterol – 30mg | Sodium – 20mg | Total carbohydrates – 15g | Protein – 0g

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