Jamaican Coconut Cake Recipe
Are you ready to take a trip to the sunny and vibrant island of Jamaica? This Jamaican Coconut Cake Recipe will transport you to the beautiful beaches and tropical paradise with every bite. This delicious and moist cake is infused with the rich and exotic flavors of coconut, making it the perfect treat for any occasion.
Preparation Time: 20 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 5 minutes
Whether you’re planning a tropical-themed party or simply want to indulge in the flavors of the Caribbean, this Jamaican Coconut Cake Recipe is a must-try. The light and fluffy texture combined with the sweet and nutty taste of coconut will have you coming back for seconds.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 1 cup coconut milk
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup shredded coconut
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the butter mixture, alternating with the coconut milk. Mix until well combined.
- Gently fold in the shredded coconut.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Preparation Time: 20 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 5 minutes
Yield: 10 servings
This Jamaican Coconut Cake Recipe is a tropical delight that will transport you to the sunny beaches of Jamaica with its rich and exotic flavors. Serve it at your next gathering or enjoy it as a sweet treat for yourself. You’ll love the moist and tender texture of the cake, and the sweet and nutty taste of coconut will make every bite a truly heavenly experience.
Nutritional information:
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