Pig Pickinʼ Cake Recipe Duncan Hines
Delight your taste buds with this delicious Pig Pickinʼ Cake Recipe made with Duncan Hines ingredients. This cake recipe is an American classic that has been passed down through generations. It’s perfect for any occasion, whether you’re hosting a birthday party, a family gathering, or just craving a sweet treat.
The Pig Pickinʼ Cake is known for its light and moist texture, bursting with tropical flavors. The combination of tangy pineapple, sweet mandarin oranges, and creamy whipped topping creates a truly irresistible dessert.
Ingredients
- 1 box Duncan Hines yellow cake mix
- 1 can (20 ounces) crushed pineapple, undrained
- 1 can (11 ounces) mandarin oranges, drained
- 4 large eggs
- 1/2 cup vegetable oil
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 container (8 ounces) frozen whipped topping, thawed
- Maraschino cherries, for garnish
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large mixing bowl, combine the cake mix, crushed pineapple (with juice), mandarin oranges, eggs, and vegetable oil. Mix well until all the ingredients are thoroughly combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool completely on a wire rack.
- In the meantime, prepare the pudding according to the package instructions. Once the pudding is ready, fold in the whipped topping until well blended.
- Spread the pudding mixture evenly over the cooled cake.
- Garnish with maraschino cherries.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Prep time: 20 minutes
Cook time: 30 minutes
Total time: 50 minutes
Yield: 12 servings
This Pig Pickinʼ Cake Recipe is a delightful American dessert made with Duncan Hines ingredients. The combination of tangy pineapple, mandarin oranges, and creamy whipped topping creates a burst of tropical flavors. It’s an easy-to-make cake that’s perfect for any occasion.
Nutrition information: Calories per serving: 320, Fat: 15g, Carbohydrates: 45g, Protein: 4g
Create lasting memories with your loved ones as you indulge in this heavenly Pig Pickinʼ Cake Recipe. Each bite will transport you to sunny, tropical beaches. The cake’s moist texture, along with the vibrant flavors, will leave you wanting more. Whether you’re enjoying it at a summer barbecue or a cozy winter gathering, this Pig Pickinʼ Cake is sure to be a hit.