Heavenly Delight Cake Recipe

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Heavenly Delight Cake Recipe

Indulge in the heavenly delight of this moist and flavorful cake. With a tender crumb and a creamy frosting, this cake is sure to impress.

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1/2 cup unsalted butter, softened
  • 3/4 cup milk
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup sour cream

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, combine the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
  6. Beat in the sour cream until well combined.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Prep Time: 20 minutes

Cook Time: 30 minutes

Yield: 1 cake

Serve slices of this heavenly delight cake at your next gathering and watch as your guests’ faces light up with joy. The moist and tender crumb of the cake is perfectly complemented by the rich and creamy frosting. It’s a match made in dessert heaven.

Nutrition Information: Calories: 350, Fat: 15g, Carbohydrates: 50g, Protein: 5g

Indulge in the heavenly delight of this moist and flavorful cake. With a tender crumb and a creamy frosting, this cake is sure to impress. Whether you’re celebrating a special occasion or simply craving a sweet treat, this Heavenly Delight Cake Recipe is the perfect choice.