Peach Cake Recipe Ina Garten

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Peach Cake Recipe Ina Garten

Calling all peach lovers! This Peach Cake recipe inspired by the culinary genius, Ina Garten, is a true delight. Bursting with fresh peach flavor and topped with a sweet glaze, this American-style cake is sure to impress your taste buds and guests alike.

To begin with, let’s gather all the ingredients you’ll need for this luscious dessert. Make sure you have:

  • 2 cups of all-purpose flour
  • 1 1/2 teaspoons of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/2 cup of unsalted butter, at room temperature
  • 1 cup of granulated sugar
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 1/2 cup of sour cream
  • 2 cups of fresh peaches, peeled and sliced

Now that we have all the ingredients ready, let’s dive into the step-by-step instructions for this Peach Cake recipe:

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Mix until just combined.
  6. Gently fold in the sliced peaches until evenly distributed throughout the batter.
  7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  8. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  9. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

Once the cake is cooled, you can prepare a simple glaze to enhance its sweetness. Combine 1 cup of powdered sugar with 2 tablespoons of milk in a small bowl. Drizzle the glaze over the cake, allowing it to flow down the sides.

This Peach Cake is perfect for any occasion, whether it’s a summertime barbecue or a cozy afternoon tea. The flavor combination of the moist cake and the juicy peaches creates a truly heavenly experience that will leave your guests asking for seconds.

In conclusion, this Peach Cake recipe inspired by Ina Garten brings together the natural beauty and sweetness of peaches with the expertise of a reliable chef. With a moist texture, delightful flavor, and a touch of elegance from the glaze, this cake will become a favorite in your recipe collection. So, give it a try and elevate your dessert game to new heights!