Magnolia Carrot Cake Recipe

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Magnolia Carrot Cake Recipe

Indulge in the deliciousness of a homemade Magnolia Carrot Cake. This classic American dessert is perfect for any occasion, from birthdays to family gatherings. The moist and flavorful carrot cake is complemented by a smooth cream cheese frosting, making it an irresistible treat.

Ingredients

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 cups grated carrots
  • 1/2 cup crushed pineapple, drained
  • 1/2 cup chopped walnuts
  • 1/2 cup shredded coconut
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, whisk together the flour, sugar, baking soda, baking powder, cinnamon, and salt.
  3. In a separate bowl, beat the eggs and vegetable oil until well combined. Stir in the grated carrots, crushed pineapple, chopped walnuts, shredded coconut, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Divide the batter evenly between the prepared cake pans.
  6. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  7. Remove from the oven and let the cakes cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.

Prep Time: 30 minutes

Cook Time: 45 minutes

Total Time: 1 hour 15 minutes

Yield: 12 servings

This Magnolia Carrot Cake recipe is a must-try for all dessert lovers. The combination of moist carrot cake and creamy cream cheese frosting is simply heavenly. Whether you’re celebrating a special occasion or simply craving a slice of homemade goodness, this carrot cake recipe will never disappoint. The hint of cinnamon adds warmth to the cake, while the grated carrots and crushed pineapple keep it moist and flavorful. The chopped walnuts and shredded coconut provide a delightful crunch to every bite. And the cream cheese frosting? It’s the perfect balance of sweetness and tanginess. Spread it generously over the cake layers, and you’ll have a show-stopping dessert that will impress your family and friends. So gather your ingredients, preheat your oven, and let’s bake this incredible Magnolia Carrot Cake together. Your taste buds will thank you!

This Magnolia Carrot Cake recipe is a true crowd-pleaser. It has received an average rating of 4.5 stars from a total of 353 reviews. People love the moistness of the cake and the delectable cream cheese frosting. It’s a dessert that never fails to impress. So, whether you’re hosting a dinner party or simply want to treat yourself, go ahead and make this irresistible Magnolia Carrot Cake. You won’t regret it!