Lemon Mascarpone Cake Recipe

Lemon Mascarpone Cake Recipe

Lemon Mascarpone Cake Recipe

Indulge in the delightful flavors of this tangy and creamy Lemon Mascarpone Cake. This American recipe is perfect for any occasion, from birthdays to summer gatherings. Bursting with lemony goodness, this cake will surely impress your guests and leave them craving for more.


  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup lemon juice
  • 1/4 cup lemon zest
  • 1/2 cup mascarpone cheese
  • 1/2 cup milk


  1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
  2. In a mixing bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the lemon juice and zest.
  6. In a small bowl, mix the mascarpone cheese and milk until smooth.
  7. Gently fold the mascarpone mixture into the batter until well combined.
  8. Pour the batter into the prepared pan and smooth the top.
  9. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  10. Remove from the oven and let the cake cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely.

Prep time: 30 minutes

Cook time: 45 minutes

Yields: 10 servings

Indulge in this tangy and creamy Lemon Mascarpone Cake with its burst of lemony goodness. Perfect for any occasion, this American dessert will leave your taste buds craving for more.

Nutritional Information: The Lemon Mascarpone Cake is a delightful treat packed with flavor. One serving contains approximately 320 calories, 15g of fat, 40g of carbohydrates, and 5g of protein.

In conclusion, this Lemon Mascarpone Cake is a delightful combination of tangy lemon flavor and creamy mascarpone cheese. The moist and tender texture of the cake paired with the refreshing citrus taste makes it an absolute crowd-pleaser. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, this recipe is sure to impress. So go ahead, indulge in the zesty goodness of this Lemon Mascarpone Cake and let its bright flavors transport you to pure dessert bliss.