Banana Pudding Cake Recipe With Condensed Milk
Indulge in the creamy goodness of this Banana Pudding Cake made with condensed milk. This easy-to-follow recipe will have you savoring every bite of this moist and flavorful cake. Perfect for any occasion, be it a birthday party or a family gathering, this dessert will surely impress your guests.
Ingredients
- 2 ripe bananas
- 1 cup all-purpose flour
- 1 cup sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup condensed milk
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, mash the ripe bananas until smooth.
- Add the all-purpose flour, sugar, melted butter, condensed milk, milk, vanilla extract, baking powder, baking soda, and salt to the mashed bananas. Stir until well combined.
- Pour the batter into the greased cake pan and smooth the top with a spatula.
- Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
- Serve the Banana Pudding Cake as is or garnish with sliced bananas and a dusting of powdered sugar.
Preparation time: 20 minutes
Cooking time: 40 minutes
Yields: 8 servings
Enjoy the delightful combination of bananas and condensed milk in this moist and flavorful Banana Pudding Cake. With its rich and creamy texture, this cake will satisfy your sweet tooth and leave you craving for more. Whether you’re serving it as a dessert after a hearty meal or enjoying it with a cup of coffee in the afternoon, this recipe is a winner all around. Don’t wait any longer; try this Banana Pudding Cake today and enjoy the explosion of flavors in every bite.
Nutritional information per serving: Calories – 320, Fat – 10g, Carbohydrates – 55g, Protein – 4g
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In conclusion, this Banana Pudding Cake Recipe With Condensed Milk is a must-try dessert for all cake lovers. The combination of ripe bananas and condensed milk creates a moist and creamy texture that is truly irresistible. The simplicity of this recipe allows you to create a delectable cake without any hassle.
Whether you’re hosting a birthday party, a holiday gathering, or simply craving a sweet treat, this Banana Pudding Cake will surely impress your family and friends. The aroma of freshly baked cake filling your kitchen will create an inviting atmosphere that everyone will love.
The recipe itself is straightforward and requires common ingredients that are likely already in your pantry. The mashed ripe bananas add natural sweetness, while the condensed milk brings a luscious creaminess to the cake. The addition of vanilla extract enhances the overall flavor profile, making each bite burst with delightful notes.
The baking process is simple and doesn’t require any complicated techniques. Just mix all the ingredients together, pour the batter into a cake pan, and let the oven work its magic. In less than an hour, you’ll have a beautiful golden cake ready to be enjoyed.
Whether you serve this cake as is or garnish it with sliced bananas and a dusting of powdered sugar, it will be the star of the dessert table. The moist and tender crumb, combined with the rich banana and condensed milk flavors, will have everyone coming back for seconds.
So, why wait? Treat yourself and your loved ones to this indulgent Banana Pudding Cake. With its delightful taste and easy preparation, it’s a recipe that will quickly become a favorite in your household. Whether you’re a seasoned baker or a beginner in the kitchen, this cake is sure to impress. Enjoy!