Passover Honey Cake Recipe

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Passover Honey Cake Recipe

The Passover holiday is a special time for Jewish families around the world. It is a time to commemorate the liberation of the Israelites from slavery in ancient Egypt. One of the traditions during this holiday is to indulge in delicious meals and desserts that are kosher for Passover. One such dessert is the Passover Honey Cake.

This Passover Honey Cake recipe is a mouthwatering treat that perfectly captures the essence of the Passover holiday. It is a moist and flavorful cake, infused with honey, cinnamon, and other warm spices. The sweetness of the honey is balanced with a hint of citrus, creating a delightful combination of flavors that will leave your taste buds wanting more.

To make this Passover Honey Cake, you will need the following ingredients:


  • 3 cups of matzo meal
  • 1 cup of sugar
  • 1 tablespoon of baking powder
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground ginger
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of salt
  • 4 eggs, separated
  • 1 cup of honey
  • 1/2 cup of vegetable oil
  • 1/2 cup of freshly squeezed orange juice
  • 1 tablespoon of grated orange zest
  • 1/2 cup of finely chopped walnuts (optional)
  • Powdered sugar for dusting

Once you have gathered all the ingredients, follow these simple steps to make the Passover Honey Cake:


  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large mixing bowl, combine the matzo meal, sugar, baking powder, cinnamon, ginger, nutmeg, and salt.
  3. In a separate bowl, beat the egg yolks, honey, vegetable oil, orange juice, and orange zest until well combined.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  5. In another clean bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the cake batter.
  6. If desired, fold in the chopped walnuts.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  9. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
  10. Once the cake is completely cooled, dust it with powdered sugar before serving.

Preparation time: 20 minutes

Yields: 1 cake

A delicious and moist Passover Honey Cake infused with honey, cinnamon, and citrus flavors.

Nutritional information: Calories per serving – 280, Fat – 12g, Carbohydrates – 39g, Protein – 4g

Now that you have the recipe for this delectable Passover Honey Cake, it’s time to gather your family and friends and enjoy this sweet treat together. The aroma of honey and spices will fill your kitchen, creating a warm and inviting atmosphere as you celebrate the Passover holiday.

Whether you are hosting a Passover Seder or simply want to indulge in a delicious dessert, this honey cake recipe is a perfect choice. It is a traditional Jewish dessert that has been passed down through generations, bringing joy and sweetness to the holiday season.

So, go ahead and give this Passover Honey Cake recipe a try. You won’t be disappointed. With its moist texture, rich flavors, and beautiful presentation, it is sure to become a favorite in your family for years to come. Enjoy!