King Cake Rum Cream Recipe
Indulge in the rich and creamy goodness of this King Cake Rum Cream. Made with a blend of rum, cream, and vanilla, this recipe is perfect for satisfying your sweet tooth. Whether you’re celebrating Mardi Gras or simply looking for a decadent treat, this rum cream recipe is sure to impress.
Ingredients:
- 1 cup heavy cream
- 1/2 cup rum
- 1 teaspoon vanilla extract
- 2 tablespoons powdered sugar
- Cinnamon, for garnish
Instructions:
- In a mixing bowl, combine the heavy cream, rum, vanilla extract, and powdered sugar. Whisk until well blended and smooth.
- Pour the mixture into a mixer and beat on medium speed until soft peaks form.
- Transfer the rum cream to a jar or container and refrigerate for at least 2 hours, or until chilled.
- When ready to serve, pour the rum cream into glasses and sprinkle with cinnamon for garnish.
- Enjoy this indulgent King Cake Rum Cream with friends and family!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 8 servings
Indulge in the rich and creamy goodness of this King Cake Rum Cream. Made with a blend of rum, cream, and vanilla, this recipe is perfect for satisfying your sweet tooth. Whether you’re celebrating Mardi Gras or simply looking for a decadent treat, this rum cream recipe is sure to impress.
Nutritional information: (provide relevant information if available)
In conclusion, this King Cake Rum Cream is a delightful dessert that combines the flavors of rum, cream, and vanilla in a creamy and indulgent treat. Perfect for any occasion, this recipe is easy to make and will impress your guests. Serve it during Mardi Gras celebrations or for a special treat at any time of the year. So go ahead, whip up a batch of this delicious rum cream and indulge in its rich and creamy goodness!