Biscoff Cookie Cake Recipe

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Biscoff Cookie Cake Recipe

Indulge in the deliciousness of a Biscoff Cookie Cake with this easy and irresistible recipe. Made with the popular Biscoff cookies, this cake is a perfect treat for any occasion. The rich and buttery flavor of the cookies combined with the moist cake texture will leave you wanting more.

Ingredients

  • 2 cups crushed Biscoff cookies
  • 1/2 cup unsalted butter, melted
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a mixing bowl, combine the crushed Biscoff cookies and melted butter. Press the mixture onto the bottom of the prepared cake pan to form the crust.
  3. In a separate bowl, whisk together the flour, baking powder, and salt.
  4. In another bowl, beat the granulated sugar, milk, eggs, and vanilla extract until well combined.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. Pour the batter over the cookie crust in the cake pan.
  7. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  9. Dust the top of the cake with powdered sugar before serving.

Preparation time: 20 minutes

Yield: 8 servings

Enjoy a slice of this Biscoff Cookie Cake, filled with the irresistible flavors of the popular Biscoff cookies. The buttery crust complements the moist and flavorful cake, creating a heavenly dessert that is sure to impress.

Nutrition information: Calories per serving – 350, Fat – 18g, Carbohydrates – 42g, Protein – 5g

Indulge in the extraordinary taste of the Biscoff Cookie Cake and let your taste buds experience pure bliss. The combination of the crushed Biscoff cookies and the buttery crust creates a unique and delightful flavor that is simply irresistible.

This recipe is perfect for any occasion, whether it’s a birthday celebration, a holiday gathering, or simply a sweet treat to enjoy with your loved ones. The moist and tender cake paired with the crunchy crust will leave everyone asking for seconds.

To start, you’ll need to preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. The crust of this Biscoff Cookie Cake is made by combining crushed Biscoff cookies with melted butter. Press this mixture onto the bottom of the cake pan to create a deliciously crunchy base.

Next, in a separate bowl, whisk together all-purpose flour, baking powder, and salt. In another bowl, beat granulated sugar, milk, eggs, and vanilla extract until well combined. Gradually add the dry ingredients to the wet mixture and mix until just combined. The result is a smooth, flavorful batter.

Pour the batter over the Biscoff cookie crust, ensuring it is evenly distributed. Place the cake pan in the preheated oven and bake for approximately 30 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, dust the top of the cake with powdered sugar to add a touch of sweetness and a beautiful finish.

Each slice of this Biscoff Cookie Cake is a decadent delight. The rich flavors of the Biscoff cookies, the buttery crust, and the moist cake come together to create a heavenly dessert experience. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.

Nutritionally, this cake is a treat that can be enjoyed in moderation. Each serving contains approximately 350 calories, 18g of fat, 42g of carbohydrates, and 5g of protein. It’s the perfect sweet indulgence to satisfy your cravings.

So go ahead and try this Biscoff Cookie Cake recipe today. Whether you’re an avid baker or just starting out, this recipe is simple to follow and guaranteed to impress. Share it with your family and friends, and they’ll be asking for the recipe in no time. Enjoy the delightful flavors of Biscoff in cake form and let your taste buds experience pure bliss.