High Altitude White Cake Recipe
Are you tired of your cakes turning out dry and flat when baking at high altitudes? Look no further! This High Altitude White Cake Recipe is specifically designed for those living in high altitude areas, where regular cake recipes often fail. The result is a light and fluffy white cake that will impress all your guests.
- 2 ¾ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 ¼ cups whole milk
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Total Time: 45 minutes
Yields: 12 servings
With its delicate crumb and fluffy texture, this High Altitude White Cake is perfect for any occasion. Whether you’re celebrating a birthday, anniversary, or simply craving a delicious dessert, this cake is sure to impress. The combination of butter and sugar creates a moist and tender cake, while the addition of vanilla extract adds a subtle and delightful flavor.
The secret to success with this recipe lies in the high altitude adjustments. Baking at high altitudes can be challenging due to lower air pressure, which affects the rising process of baked goods. This recipe takes into account the necessary adjustments to ensure your cake rises properly and maintains its softness.
To enhance the flavor even more, feel free to add your favorite frosting or filling between the layers. A classic cream cheese frosting or a simple buttercream would complement this cake beautifully. You can also dust the top with powdered sugar or decorate it with fresh berries for an elegant touch.
So, next time you find yourself baking at a high altitude, don’t worry about flat and dry cakes. Try this High Altitude White Cake Recipe and enjoy a heavenly treat that will have everyone asking for seconds.