Flannel Cake Recipe
Are you craving a fluffy and delicious cake for breakfast or dessert? Look no further than this mouthwatering flannel cake recipe. Made with simple pantry ingredients and topped with your favorite syrup, fruits, or nuts, this recipe is sure to become a family favorite.
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 2 large eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.
- Pour 1/4 cup of the batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes until golden brown.
- Repeat with the remaining batter.
Prep time: 15 minutes
Cook time: 20 minutes
Yield: 4 servings
These flannel cakes are light and fluffy, with a hint of sweetness. Serve them warm with your favorite toppings such as maple syrup, fresh berries, or a dollop of whipped cream. They are perfect for a cozy brunch or a special dessert. Your family and friends will be impressed with this delicious homemade treat!
Nutrition information: Calories per serving – 250, Fat – 8g, Carbohydrates – 38g, Protein – 7g
Indulge in the comfort and taste of these delightful flannel cakes today. Whether you enjoy them for a lazy Sunday breakfast or a sweet ending to a busy day, this recipe will satisfy your cravings and bring joy to your taste buds. Don’t be surprised if they become a regular feature on your breakfast or dessert menu. Start your day with a stack of fluffy goodness and make your mornings more delightful with this easy flannel cake recipe!